Zeppelins! The King of All Lithuanian Dishes!

Zeppelins! The King of All Lithuanian Dishes!


Hello, everyone, hello, MO! Hello! On this episode one of the most
important dishes in Lithuania –
zeppelins. I would like to say that each
chef prepare it a little
differently, but we will show our recepe.
What will we need for it? Grated potatoes are ready. Mh. Here we have boiled.Over there
we are waiting for potatoe
starch to set. Mh. Salt. Mh. Here? We have bacon pieces and onions
for the sauce here. Mh. We will also make zeppelins
with curd. We will put some “warm”
smoked bacon to the curd. What do we have here? It’s meat. Mh. Chopped onions, peppers. Mh. Here? Basil here. Basil here, we will add some
salt and that’s it. We will first prepare the pieces
of bacon before the starch sets. Prepare the meat. Prepare the curd and we will
then form the zeppelins. Cook our bacon pieces. How much to fry them? I think about 10 minutes, little
Romas. Mh. Are they done already? Yes, they are. I will add some
onions now. How many onions do you have
here? 1 onion, 2 onions? Here? 3 onions. Mh. They are small. How much bacon there was? Maybe around 400 g of bacon. Mix everythin and how much
time until it’s done? At least 2 minutes. Bacon pieces are ready. I will pour into this. We are pouring into another… Container and let it be. We will mix meat now. What will we take? Onions. How much do we have
here, MO? 1 kilo 200 grams, three onios. Aha. We poured onions. We will add some pepper.
How much? A good teaspoon for sure. Mh. I like basil a lot. A couple spoons of basil. Here. Some salt. How much? As much as you can give. Hmm. If you make too salty, that’s
your problem. That’s enough. Mix everything well. Give me that container. Meat is mixed. We moved it to another
container, because MO said
it was better for her. Takes less space on the table. We will prepare the curd now.
Everything… We put some
bacon, right? Yes, yes, it was bacon and we won’t add any salt, because
is little bit salty. Mh. Mix everything. How much curd there was here? About? Around 250 grams. Potatoes and starch are here. Potatoes are here. Both kind
of potaoes, right? Yes, yes, raw and boiled. We are also adding the starch. How much of potatoes are
here? All of them. You see how there are. How many in kilos roughly? I don’t know, little Romas. I
don’t measure it, I do it “by
the eye”. And it’s always great! Yes, it’s always great! How much of the meat are here
you said? 1 kilo 200 grams. We are adding some salt. About a tablespoon or more? Little more than that. Mh. Mangle. Mangle everything. The water is getting hotter. We will wait until it’s boiling,
right? A full pot. Won’t we wait? We will wait. Of course we will
wait. Yes. Until it’s boiling. Tell us how to form a zeppelin. Look. Take some. Take some potatoes. Yes. Tap it on your palm. Mh. Make a flat piece. Put some meat inside. Close the edges, right? Yes. Roll it between your hands like
that. What is this water for? To wet my hands. So they aren’t so sticky, right? You should also cover baking
tray with water. Ah. This is also covered with water,
so they don’t stick. Mh. Look. How many do you think you’ll
make today? In total? I think probably 40. What are we doing, MO? MOving water to another pot. Why so? Because we will prepare
zeppelins with curd separately. Here with meat, there with meat. Yes, yes, Mister. Put some salt. Full this big spoon. Nnn. Okay, it wasn’t full. If you put full… We will put
some starch, so the zeppelins
are not rough on the outside. We are adding some starch. Not much at all. There was about one teaspoon
of starch. So they are not rough on the
outside. Will you add there as well? Yes, I will, Romas. Mh. Water is not boilling yet. We will also add there. We won’t show that. You need
to add there as well. Put this zeppelin for a swim. To boil, not to “swim”. How long will they have to swim? Until they are boiled. How long roughly? 20 minutes, probably maybe more,
Romas. Mh. We will now make zeppelins with
curd now. Yes. So… The way of making is the
same. Do that… Curd filling. Put curd instead of meat. As I can see. You are making
them round and not oval to
differentiate easier, right? Yes. Because. Because what? Even if you make them
separately. This is how they are made
according to the recipe. Round. Mh. Look at these doughnuts. Some of these zeppelins are
boiling for about 5 minutes. Oh come on… What? It has just started, little
Romas. Okay, it has just started. We will add more now, so they
won’t stick to each other. Here are our boiling… Zepps. …zepps. Over there with curd. Meat here, curd here. Zeppelins are ready. We will now
add to the plate. We will first turn off the heat,
so they don’t get soft. Okay. How many for you? 2. One with meat, one with curd? No. With meat? Won’t you taste with
curd? Uh-uh. When will taste with curd? I know that those with curd are
tasty. I prefer with… Meat. Those
with curd are equally tasty. 2 at first and then we will see. We are putting some bacon
pieces on. I will be generous for you. Okay. Here you, Mister. Mh. And some sour cream. Maybe next to it, Romas? On top. Okay, thank you. I also like eating zeppelins
with milk, but it’s up to
everyone. I will taste now. I have tasted
many times, So I know what I will get, but I
will say it again. Mhm,,. Excellent taste, MO. It’s very good that it’s
excellent. You certainly know how to make
zeppelins. You must have
made 10000 in you lifetime. That’s for sure, Romas! Even more than that. Probably more. Thank you, MO for making them. You are welcome. I hope that you will make
plenty of times more. Yes, yes. Goodbye, viewers! Bye! Let’s go eat some zeppelins! Let’s go! … will make zeppelins. I see you have something nice
on yourself. Explain… Yes! where you got it from. My client came back from
“Kaziukas” fair and brought me. What? Ring-shape rolls. Turn around and show what it
is. Here, look! So beautiful!

7 thoughts on “Zeppelins! The King of All Lithuanian Dishes!

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