Twice Baked Shrimp Stuffed Potatoes

Twice Baked Shrimp Stuffed Potatoes



happy hump day welcome to my kitchen I know you saw that thumbnail right a loaded shrimp baked potato hey it's hot in here we don't get this started let me show you guys how I do this okay you're gonna love your family gon love you can make a salad to go whoop is something cool and refreshing on the side go down here son my potato shells they're empty because I place them in here in this bowl but let me show you how I cut I picked them in the oven or 400 ease our fake potatoes I picked in the oven on 400 what one hour guys drop that before it's all set to the side we cleaned up later and you're just gonna slice it down the middle like this I cook these almost an hour ago almost two hours ago they still hot still go through touch I want tech potato yes come back you just want to clean it out just like this be very careful on the sides because you can mess up I need a little spoon I should got a little searle spoon I don't know what I was thinking I'd be all over paper I don't get as much as that out because I clam clean out do this with this – hootie potatoes I still have events for levels I guess because I haven't wrapped up in on who Jesus may have wrapped up in the four guys make sure they cool down for you okay take this one stick right here Andy I'll suggest to the side this is my potatoes the inside of a pocket meat flesh would everyone call it is this the famous we're going about a half a cup a cheese a yellow cheese and you know as much cheese as you want your love in your kitchen your way back kitchen my way I'm doing mozzarella cheese and here you guys will make it taste good and I'm doing some sour cream okay have a big potato sounds pretty right come on these are full potatoes I'm turn into eight so that's not a half a cup of sour cream that's all you need you don't go in with some butter about two tablespoons remember the measurements are on the butter pack I know it's not able to cut it without looking right there okay we got some onion there's not onion this is white pepper you just woke up if you don't have it I just want some white pepper up in here guys a little bit garlic powder everything is well chase I say everything thought like two teaspoons and stuff and then as you mix it you taste and you see how it tastes a little bit of onion powder oh I also talked to that we gotta be careful with this one that's all I couldn't be naked okay and II just wanna mix mash and mix mashup mix oh how thin my Pasha flakes just a little and you just want to sit this to the side mash and mix we use a masher a big smart like I'm using you lumps humps is up to you is your potato remember you got to peel eight come to turns into that's hers it's a – I did four so I got eight at Easter feel I'm gonna sit this to the side get my snow going and I'll be right back guys I got to tape source of butter nothing is pain right here I've had some shrimps again as much shrimps as you like but we're gonna season them I don't go in with some obey remember the shrimp loaded potato want some with my white pepper I'm gonna mix it up guys some garlic powder take my spoon and I'm just going to mix everything up I'm a bowl and a little bit more bass seasoning why my butter getting half and mix it up it's time to go still who I'm doing love see football got some old bad what this too has nothing but flavor um I'll be gonna be making our own cheese sauce with this I'm gonna show you guys how to do that to go a little bit more garlic powder I got this on a medium heat remember this is also one in the oven so it's not gonna take long for shrimps to cook but i'ma let them do about maybe look at that about two minutes because remember when they go back and stop my potato they're gonna oh they smell so good they have me cookie at guys we all cook all these trips right here when we come back I'm gonna be able to last back to shrimps but this is how we gonna get it started okay guys we're back I got the first batch ready thanks good I ate one yes and the second batch is ready I'm gonna take these off then because go in but I've room I'll cheese sauce come over here and you don't want to wash out your paint guys you want to use the same same same pain you leave all those juices in there turn your stove up on the medium-high take another two sticks of butter make it my knife got my soul gonna begin high two sticks of butter you go oh that's labor oh that's way let this melt down son there's melt a real quick a medium-high get your mixture why that's doing that you want some heavy cream and some chicken broth yes I said chicken bro they're gonna help you feel so many flavors you wonder why going on my flour two tablespoons of flour to taste the ones with butter even while that's happening oh yeah what my garlic powder about two tablespoons some Old Bay seasoning that's not three here we go with their pepper and little bit this onion powder turn my slow down just a little and you want to stir this for at least about two minutes just because you want that flower taste you know what that flower will taste all of you pull it around from the side so the same cheese so I'm not tasting like flower guy so now just turn down to a love going with my heavy cream I'm using all up because I'm making eight potatoes here [Applause] this bird is that smash down on that flower the second looks like making a gravy and a lot ago use about a half a cup of the chicken broth I used to hold hold on that's just to give it that flavor that I wanted oh yeah half a cup of chicken broth it's all for flavor and this is won't get sick once a socket thick then I'm an add-in my cheese's mash down on that flower getting the flower up out of there guys it's gonna be a good good cheese salt yes you made me make a cheese sauce stain lipstick as you like it I didn't know t-shirt your kitchen your way my kitchen my way come dear t-shirt meet you now why that's sickening up I'm a goalie with my hat build up your cream cheese know what is how the cream cheese i'ma let best to the man why that's thickness let that melt alone look that and this one's fit snug down with this sauce imma put in my other cheese and we gonna come back about five minutes wide it's getting thick guys make that a half this is a 8 ounce so this is gonna be a 4 ounce because I only use half of the 8 ounce just like that it's gonna let it melt down with that a dance some mozzarella cheese is now cheddar cheese I've got everything description below thing you guys I think will be about a half a cup of cheese we also want a D s some Parmesan cheese just because I had a new fridge rater oh not that much idiot and this is gonna simmer down look at that – my cheese sauce mmm whoo guys we'll be back when this is nice and thick enough ok guys we're back here's my cheese sauce right here it's still lumpy and Gandhi said that's just the cream cheese in it but the sauce is hot you can make this as thick or as thin as you want I like it like this now you see my shrimps you take some shrimps I put in here have my shrimp wanna hear I'm taking a video and I'm just pushing up my potatoes the butter has melted up in here the South Korean again you can make a mess lumpy or is not lumpy and you want these job I take it you want some crunch tone you know and then guess what I'm about to do think some of this I like a teaspoon dad see spoon this bone right here yeah she making a mess right there sit down over here and just mix it all up in there hmm tell me that's not creamy tell me that's not good that's my cameraman singing yes mm-hmm so what that means there make sure you taste everything guys I tasted my cheese sauce added those more crab season to it and boom excuse me cameraman now I'm taking my potato bowl my potatoes shields come on pick one up and I'm gonna fill it up I like my it's kind of chunky so I left them chunky guys I got bills that I'm gonna say that bass set it need some help Friday night coming you know cried out because I see food and stuff this is a winning thing Josh off to work he's all of this he's doing the book fine come on Thursday you got it sloppy I'll be gonna get it done look at that I got eight on the field okay Gatsby back look at this stay fool you got the shrimp's on the inside so take my salt as much as you like mm they're gonna be fight nudists look at this you cannot go wrong with these people how can you go wrong with this and nothing died about this so if you're gonna make this make this you cheat night I'll tell you make this Oh thatthat's all this went down on there make this your cheat right there you go check the extra shrimps and then stick on top make this your cheat night I'm telling you people shrimps on the inside shrimps on top oh yeah they standing around this mud Bank is so ready there's then they're standing around guys top it yeah but she said some more cheese this is messy good you're coming like can you make that again I know what to say it'll go in the oven until it's done I thought make sure it's cheese everybody you don't say yeah what'd I do come on decorate refit me in the oven that's melted up golden brown BAM what's on my emerald bang will be very back okay guys we are back look at here can y'all see y'all want some of this this looks so so good yes so so fat me but your family will love it guys come on thirsty watch one of my kids enjoy it like share subscribe guys and tell me your family's not gonna love this you can do this it is a load of shrimp baked potato yes the next video I am out so slide

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