The BEST gluten free cookies ever! Homemade recipe with Ariyele! – CookingWithAlia – Episode 232

The BEST gluten free cookies ever! Homemade recipe with Ariyele! – CookingWithAlia – Episode 232


Hi, this is Alia, and welcome back to cooking with Alia International edition And today, we have a special guest here…
Ariyele! She is going to show us how to
make American cookies with a twist The twist is they are gluten free Not only Alia they are gluten free, they are grain free. Grain free means that the flour that I am using
is actually not from any kind of grain So live time gluten free baking you can have, gluten
free makes a good buyer in a package But I think this is a really special recipe They even if you are not gluten- free hopefully you love You certainly I don’t think we’ll be able to tell you the difference And I’m super excited to share with everyone today And I am excited about this because usually the
gluten free cookies are not that good But your vision sounds amazing Hopefully, We’ll get to try together when we’re done I may use cookies china get the recipes And if you wanna see more of Ariyele videos There are amazing recipes in them Just click on the link here to go and check her YouTube channel You have awesome gluten free recipes So you do not have to be gluten free to try her recipes They are super easy and very delicious Thank you Alia Are you ready?
Yeah, I am ready Let’s start… So first, we can go all over my ingredients. In the food processor first, we’re going to add a large room temperature egg Add butter. I like the grass-fed staff add some almond butter If you don’t have almond butter, what can you use? You can use more honey. add vanilla extract, honey and then add some coconut sugar and if you don’t have coconut sugar, you can use brown sugar But I really like the coconut sugar because it’s natural who minimally processed sugar. It’s awesome. and now we’ll mix them Now, we’ll mix all over the ingredients in their. and we just get them nicer in the food processor. For the dry ingredients, We can use almond flour which is from blanched almonds. some salt, some baking soda, and some coconut flour. So this almond flour are really special fine ground almond flour and their sources on the website where you can find. So now we’re going to add the dry, tour it and let around. You wanna make sure that you getting your dough which is nice and thick Get off all the sides of the pool and give another tour Once your dough is ready. We had incorporated all the ingredients. and add yummy chocolate chips I have a combination of dark chocolate with a little bit of sweetness and they are really dark chocolate chance because I like the change in texture just add something Using a spoon, make sure that the chocolate
chips are well-incorporated into the dough. Shaping time. Ice cream scooper Ice cream scooper. it’s a thing, it just helps. I’ve made a lot of different ways and find that Ice cream
scooper is a nice way to get and even on dough. you click and shot. You can see the chocolate chip. Can I try?
Please. I can do one here Do you fill it completely? Yes, I do. and then it just like . . . Wow! Now, on the dough, use another piece of waxed
paper and gently press to flatten them Because if we don’t do this, they would take exactly the
way you see them now in the ball shapes. and it’s one of the things that make the texture great. I really like this trick. Since instead of using your hands, use a waxed paper This is awesome. to put it on the top and just press gently and you can fell the cookie will coming
on your hand. I fell really nice. So now, we’ll bake them. Preheat your oven to 350 F (176 C), and
just bake them for around 9-11 minutes Too fast!
It’s really fast. I got another trick. If you have left over dough, you can freeze it. and you can use another piece of waxed paper like this Just get rolled up with your dough. what happen in
a shape that looks a cookies dough rapper then in the freezer when baking get them off They really good rock. They’re awesome. To the oven… Ariyele! the cookies smell. It’s so good. It pretty yummy yummy! We can eat them now, Right? We’re going to let them rest. We’re going
to put them on a cooling rack We just can slide the waxed paper with the cookies right alongside. So you’re going to show us other things with this cookies? I’m going to show, I have a very
special treat as a bonus for us and We’re going to get to that once these guys are nice and cool Okay, Can’t wait! See you in 5 minuets. Now, the cookies are a little cooler. You’re going to show us Ice cream sandwich cookie So we can take an even flatter cookies So it’s a nice balance between ice cream and cookies and when the ice cream is soft enough to work You just add a layer a nice thick Because it will get all hard again in the freezer. and latter leverage just makes the image If you want it, you could like to know to make them This is so good. Actually, we have some special that we can do it. You can put sprinkles on the outside, if you want it You can put sprinkles on the outside, if you want it You can roll in some, if you want it Anything, you can be creative with that and then back to the freezer? you can put them back in the freezer We just wrap them. To wrap the up, we have some here Here is a finished wrapped one Actually to show this This is Ariyele wrapping . . . and this my wrapping . . . That shows my skills in wrapping I’d like rather something presents If you could have some thing gluten, sugar and dairy
free, I wanted to feel like I’m getting it. I’m going to eat my one, and it’s wrapped here. Ohhh!! Oh my God! It’s so good! I feel so healthy eating this and love it so much

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