Taiwanese meatball, loved by local people, materials used│Taiwanese Food│Chunghua cuisine│

Taiwanese meatball, loved by local people, materials used│Taiwanese Food│Chunghua cuisine│


Meatball is a street food snack in Taiwan Its name is derived from its appearance The meatball is generally a translucent oblate shape with a diameter of 6~8 cm. It is a translucent meatball made of sweet potato powder or rice flour Inner packaging of pork, mushrooms, bamboo shoots, etc conditioning methods are mostly fried or steamed at low temperature when eaten, will be sprinkled with sweet and salty sauce and chopped garlic The low-temperature oil bubbles fry the meat’s ripeness and aroma The meat round skin has a lot of fillings It won’t be soft and bitten when bitten. People can’t help but take a bite The pork will not smell the smell when it is bitten Chew sweet and taste good.

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