Taiwan Style Jelly│Taiwanese Food│Chunghua cuisine│

Taiwan Style Jelly│Taiwanese Food│Chunghua cuisine│


The traditional ancient early-style snack powder that is delicious and cool is to rush the hot boiled water into the sweet potato powder and use the natural yellow pigment of Chinese herbal medicine Hawthorn not only beautiful, but also The effect of clearing away heat, quenching thirst, promoting blood circulation and dispersing phlegm the hot water is rushed into the side and stirred until it is transparent Pour the transparent paste into the long square dish of the smeared oil The surface is smoothed and the powder is smashed After the cooled powder is placed in the refrigerator take out the small bowl and pour the homemade syrup to eat

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