Inside China’s Bug-Eating Industry (Part 1)

This is Matthew from VICE’s Brooklyn office. China’s tradition of insect eating is far from mainstream. But recently there’s been a resurgence in the culture. VICE China explores this peculiar industry. This is What we Buy: Bug Eating Industry – Part 1. His shoes should be fine. It’s ok if he wears his own shoes. […]

The Best Breakfast Sandwich Is Actually A Meatloaf – The Cooking Show

-And I’m back. [ Laughs ] [ Applause ] I hate everyone. [ Laughs ] Get your camera ready, boy, ’cause you’re gonna want to see this. Welcome back to “The Cooking Show.” I’m Farideh, and today, we are making meat loaf, but not just any meat loaf, ’cause I fucking hate meat loaf. I […]

Traditional Mutton Biryani | Hydarbadi Mutton Biryani For Orphans | Kitchen For Hungers

Hello friends ! Welcome to our channel. This is your Billal Vai (Brother) Today we are preparing hydarbadi mutton biryani. Oil fry potato onions Mutton Curd Biryani spices Red chilli powder Ginger gurlic paste Green chilli Fried onions Oil Salt Peanut paste Fried potato Milk powder Pure ghee Marinate 30 Minutes. Viewers ! We are […]

Push Ups on Red Bull Cans | Whitney’s Kitchen Gymnastics

Hello folks and welcome to Kitchen Gymnastics! I’m your host, Whitney Bjerken and today I am going to be doing Red Bull Push Ups. Now, I don’t normally drink Red Bull But when I do I drink Red Bull So, basically what I am doing is I am going to put my hands here, my […]

How to Cook Gill-to-Tail with Antonio Park

How To: Make Vegan Brownies

SPICY STREET FOOD Tour in Jakarta, Indonesia!! BEST MUD Crabs, BBQ Ribs, and PAINFUL Spice!

– All right, so check it out. It’s Trevor James. We’re in Jakarta, Indonesia, and we’re going deep for street food today. It’s gonna be a lot of fun. So click that subscribe button and the little bell button down below because we’ve got a ton of street food tours coming up for you guys. […]

Summertime Manicotti without Red Sauce – The Cooking Show

-Okay, next up… wine break. [ Laughs ] This is gonna be one of those episodes that really does, like, go the full… whoop. You know what I mean? Hi. I’m Farideh. We’re here in the Munchies test kitchen with the Cooking Show. And what we’re making today is something called cannelloni… slash manicotti slash […]