SANAA FACES – In CUISINE : Gogo’s Cupcake

My name is Aïssata Sy. Gogo is my nickname because I am Toukouleur and “Gogo” in Toukouleur it means “Aunt” The cupcake adventure began in 2013 When I left the fine arts, I was suppose to be an environmentalist in architecture, on the landscaping and design but I ended up with the cupcake. It was […]

Why English Food Is Disgusting – Stereotrip: Episode 6

Hi! My name is Paul Taylor, I’m English and for the past 9 years, I’ve been living in France and making fun of the you and your stereotypes on stage and on TV. And people started to say to me : “Bah Paul why don’t you leave us alone and try doing the same thing […]

Tito’s Martini

(upbeat jazzy music) – Let’s talk about the martini. Now, for the past 100 years, you’ve seen thousands of variations on a martini. You’ve seen ’em with fruit juice, with chocolate, with coffee, with all kinds of different flavors. We’re gonna talk about the classic martini. The classic martini has two ingredients: Either vodka or […]

Top 10 Tastiest Deep Fried Foods

Don’t knock it, till you fry it. Welcome to WatchMojo.com, and today we’re counting down our picks, for the top 10 deep fried foods. For this list, we’re keeping it simple. These are the tastiest deep fried foods this world has to offer. When it comes to take-out Chinese food, this is hands down one […]

How to make Apple Strudel (Apfelstrudel) – Recipe

VIENNA FOODTRIP: APPLE STRUDEL Butter 100 g bread crumbs 100 g sugar 2 tbsps vanilla sugar 1 pinch cinnamon powder 1,5 kg apples, slice into thin slices 1 lemon (juice) 60 g raisins Mix it Brush the pastry dough… …with butter Distribute apples over pastry Roll it Brush with melted butter Bake with 180°C for […]

맥주 한잔, 간단안주 한접시! 밤베이컨말이와 콘치즈🍻: Bacon Wrapped Chestnuts and Corn Cheese [아내의 식탁]

Today I made two snacks that go well with beer on a cool autumn night. Why not wrap up your day deliciously with a chestnut bacon roll, made with sweet chestnuts and salty bacon? Wash chestnuts clean and steam them in a steamer for about 10 minutes. Roll the steamed chestnuts with bacon and stick […]

Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase

We cook with “five tastes, five colors, and five techniques,” We cook with “five tastes, five colors, and five techniques,” which is the basis of Shojin cuisine. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, and spiciness. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, and spiciness. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, […]

HALLOWEEN FOOD JELLY WORMS, BRAINS, MARSHMALLOW (Mukbang) | Multi-Do ASMR

Hello on the eve of Halloween, we decided to do asmr today we will have various dishes on the table dates cockroaches jelly worms chocolate graves with pudding hot dogs with fingers brains with cakes We hope you appreciate our efforts see you again, see you

Chicken Shawarma (my way)

Hey what’s up guys, this is Youssef again from my channel cooking for friends my friend Stephan explained me that the dish he misses the most from when he was living in the UAE is Shawarma, and he wants me to show him how to make it, at home, my way. Here I have one […]