Lamb’s Quarter Quiche

One of the great things about Missouri is that there are wonderful foods growing wild all around us. For example, this is lamb’s quarters. It makes a good substitute for lettuce or spinach, and can be gathered from April to November. Today, we’ll show you how to use it for a terrific quiche. You’ll need […]

Birds “Fly” Through Water For Food | Wild Nordic

[dramatic music] NARRATOR: In Finland’s far north a miracle of flight. The fearless dipper bird flies through this rushing water and don’t [inaudible]. In and out, up and down with ease. [dramatic music continues] White-throated dippers have carved out a niche here, and they dive in to fetch food. The powerful currents they call home […]

Fish Chowder

Today I’ve got the perfect recipe for a chilly autumn or winter day; it’s a Midwest twist to New England clam chowder. We’re using northern pike, but you can choose any strongly flavored fish like buffalo, catfish, or even carp. You’ll need about four and a half cups of flaked fish. Cook filets 20-30 minutes […]

The Sushi Chef: Culichi Town

Survival Cuisine • Extreme Wilderness Pro With Jerry Loven

(Intro Music) Hello friends. This is Extreme Wilderness Pro. I’m Jerry Loven. Boy, who’s hungry? Knowing where to find food and water is essential for wilderness survival. Here’s a few tips to help you out! Look for for plants that produce fruits and berries. Remember, there’s no such things as a bad berry. A good […]

A Snake Hiding in a Kitchen | Snake City

SIMON: It’s definitely a rodent. SIOUXIE: Look at that. SIMON: Yeah. SIOUXIE: That’s not the skin on the rat, is it? SIMON: Oh, well I don’t know. Is it? Something like that. That or plastic. SIOUXIE: Plastic? SIMON: Plastic, yeah. Yeah, it’s plastic. The mess is really distracting. We can’t see the snake. It actually […]

Chili-Lime Salmon with Mango Salsa – CookIN’ Gone Wild S1E8 | Indiana DNR

Welcome to CookIN’ Gone Wild, today we’ll be cooking a chili-lime salmon with mango salsa. This recipe is really simple. I’ve already put some lime juice on the salmon. I’m going to add some olive oil and then I have a mixture of cumin, chili powder, and paprika. The first thing, I’m going to drizzle […]

White Trash Bruschetta and Henny Wings: Fuck, That’s Delicious (Episode 3)

[LONDON, ENGLAND] Welcome to England kids. The land of dirty sex and cheap Chinese food. Actually, I have roots here. My grandpa over in Manchester over a century ago. That’s me, and this is: [FUCK THAT’S DELICIOUS] [ACTION BRONSON, RAPPER/CHEF] We’re in London, Chinatown. Kowloon Restaurant, [CHINATOWN, LONDON] I love this fucking place man. I’ve […]

Fish Tacos – CookIN’ Gone Wild S1E9 | Indiana DNR

Welcome to CookIN’ Gone Wild. I’m your host, Michelle Cain, and today we’ll be cooking Fish Tacos. For our fish tacos today we’re going to make a really simple sauce. What we have here is plain yogurt, we’re going to add some mayonnaise to that, about a tablespoon and a half. Some spices – in […]

Primitive Technology: Hunting wild chicken by primitive technology – Catch n Cook!

Primitive Technology: Hunting wild chicken by primitive technology – Catch n Cook!