Find shelter and food, Sumatra vs Wild, episode 1

To be survived in the nature with basic tools we need more knowledge and experience There are non-edible plants which can be made into weapons or traps This forest here has a typical rock terrain so it’s not easy to move This will be different with the European or south American forests There will be […]

Cooking DANGEROUS SNAKE on a Stick, MudBugs, Tree-Berries | ASMR (Silent)

Cactus. Wild foods are plentiful in the South of Texas. Just need to know where to look. Rattlesnakes are amazingly camouflaged. They are also extremely venomous. This is an early warning…stay away. This snake is coiled and ready to strike. Wild animals deserve and enormous amount of respect. Bob is showing the teeth which can […]

Cobra in the Kitchen | Snake City

So, I’m going to lead you guys into the room. No worries. SIOUXSIE: And we’ve got an audience. SIMON: Thank you. SIOUXSIE: Oh, you really have stripped it out. SIMON: Yeah. SIOUXSIE: And it’s in the room on the right. It might be that side, yes. SIMON: The room over there or– WOMAN: I’ve been […]

How to Cook Gill-to-Tail with Antonio Park

How To: Make Vegan Brownies

Lamb’s Quarter Quiche

One of the great things about Missouri is that there are wonderful foods growing wild all around us. For example, this is lamb’s quarters. It makes a good substitute for lettuce or spinach, and can be gathered from April to November. Today, we’ll show you how to use it for a terrific quiche. You’ll need […]

Birds “Fly” Through Water For Food | Wild Nordic

[dramatic music] NARRATOR: In Finland’s far north a miracle of flight. The fearless dipper bird flies through this rushing water and don’t [inaudible]. In and out, up and down with ease. [dramatic music continues] White-throated dippers have carved out a niche here, and they dive in to fetch food. The powerful currents they call home […]

Fish Chowder

Today I’ve got the perfect recipe for a chilly autumn or winter day; it’s a Midwest twist to New England clam chowder. We’re using northern pike, but you can choose any strongly flavored fish like buffalo, catfish, or even carp. You’ll need about four and a half cups of flaked fish. Cook filets 20-30 minutes […]

The Sushi Chef: Culichi Town

Survival Cuisine • Extreme Wilderness Pro With Jerry Loven

(Intro Music) Hello friends. This is Extreme Wilderness Pro. I’m Jerry Loven. Boy, who’s hungry? Knowing where to find food and water is essential for wilderness survival. Here’s a few tips to help you out! Look for for plants that produce fruits and berries. Remember, there’s no such things as a bad berry. A good […]