What’s Cooking ๐Ÿ˜‹| Hotel Transylvania | Disney Channel

(Recording of crowd cheering) It’s time for… Hey, Monsters, What’s Cooking? Which one of our dreadful contestants will be our next What’s Cooking champion? Oh gosh! MAVIS: Will it be Wendy? (Belching) (Yelping) Let the best chef win in the most fair, and fun, non-competitive competition ever!(Crowd booing)MAVIS: Or will it be Pedro? (Flatulence) You’re […]

Browning Ground Beef

We’re going to talk about ground beef or hamburger. The USDA says a product labeled hamburger can have no more than 30 percent fat and that’s the number you want to pay attention to when you’re buying ground beef. I purchased two separate varieties of ground beef and I pre-cooked one and then put it […]

What’s Cooking: Eagle Pizza

During a busy work week, it’s always great to have some go-to, easy, quick recipes that can be made in a snap. Today we’re making our version of Mexican pizzas which are quick, delicious, and nutritious. Hi, I’m Chef Amy and today we’re making Eagle Pizzas. First, preheat your oven to 350 degrees Fahrenheit. Now […]

What’s Cooking: Red Beans and Rice

Hi, I’m Chef Amy and today I’m making Red Beans and Rice, a quintessential dish that’s healthy, inexpensive, and delicious. Spray a skillet with some cooking spray. Add chopped onion and green pepper and saute over medium heat for about 5 minutes. Next, let’s add garlic powder, two cans of diced tomatoes, and a can […]

What’s Cooking: Chic’ Penne

Hi, I’m Chef Amy and today I’m making a rich and creamy pasta dish that’s surprisingly healthy. It’ll impress all of your friends at a dinner party but your kids will love it too. It’s like macaroni and cheese got a makeover. First, preheat your oven to 350 degrees. Bring two pots of water to […]

What’s Cooking: Pasta Salad

If you’re looking for something tasty to bring to a picnic or a healthy and simple side dish to round out your next meal, I’ve got the perfect recipe for you. I’m Chef Amy and I’m going to teach you to make a healthy and delicious pasta salad. In a large bowl, combine two cups […]

What’s Cooking: Fruit Crisp

Nothing smells more comforting than a hot, fresh out of the oven, fruit crisp. Hi, I’m Chef Amy and today we’re making apple crisp. We’ll start by preheating our oven to 350 degrees Fahrenheit. Then, we can lightly grease a baking dish. Now, we’ll mix together flour, rolled oats, both white and brown sugars, a […]

What’s Cooking: Sweet Potato Hash

Hi, I’m Chef Amy. Hash might be a great way to start your day but it also makes a delicious lunch or dinner. Today, I’m doing a spin on the classic by using sweet potatoes instead of regular ones. First, we’ll cut the sweet potatoes into cubes and put them in a skillet with a […]

What’s Cooking: Tuna Apple Salad

Hi, I’m Chef Amy and today I’m making a go-to dish for when you need a healthy lunch or dinner in a hurry. This recipe for Tuna Apple Salad is versatile, kid-friendly, and couldn’t be easier. We’re going to mix a can of drained tuna, minced red onion, your favorite type of apple, celery, raisins, […]