Henry’s Famous Cloud Eggs (Legacy Edition) || Henry’s Kitchen

– Hi, I’m Henry Phillips, and I’ve been cooking for almost six years now, and I’ve been teaching it for even longer. And when the folks at Thrillist approached me about making my own master chef class. I took this as a opportunity to share the vasts amounts of knowledge that I’ve accumulated over the […]

Traditional Lithuanian Red Salad

Hello! We’re making the Red Salad. Cut the onions in cubes. To the skillet. Turn on the oven, little Romas. I’ll add some oil the skillet. Here. We’re adding some oil to the skillet. And onions to the pan. What are you doing now? We’re cutting a celery in small cubes. “What are you doing?” […]

Chicken Noodle Soup – Quick, Easy, DELICIOUS!

Hi everyone welcome back, today I’m gonna show you my quick and easy chicken noodle soup. It’s so tasty you won’t want to go back to shop bought. To start, we’re gonna heat a tablespoon of oil in the pan, we’re going to add four chicken drumsticks to the pan you can use drumsticks or […]

How to Make Savory Waffles Out of Leftover Thanksgiving Stuffing | Food Hacks with Claire

– Thanksgiving leftovers are a holiday tradition unto themselves. They usually end up in lot of boring sandwiches. We’re gonna take our leftover stuffing, along with some herbs and anything else we can find and transform it into a savory stuffing waffle. The Black Friday breakfast of champions. No one wants to make anything from […]

Roasted Sweet Potato & Kale Recipe | Holiday Thanksgiving Dinner | Ayurvedic Cooking

so today we’re making sweet potatoes with kale and so to start we’re gonna boil our water with some lemons in there and the reason we’re adding these lemon slices is not only to infuse the sweet potato with that like nice vibrant citrusy taste the peels will also add an element of the bitterness […]

We Re-created The Gotcha Pork Roast From Food Wars | Eatbook Cooks | EP 5

Welcome to another episode of Eatbook Vlogs, my name is Suphon, and today we’re going to do a really interesting episode. We’ll be re-creating a dish from Food Wars! Food Wars is actually an anime, where they make really exciting dishes, that you never knew could be mixed together. We’re actually going to do the […]

How to Make Fast Food-Style Turkey Nuggets for Thanksgiving | Food Hacks with Claire

– Thanksgiving dinner has a pretty standard format. There’s the turkey, and then there’s all the sides that surround the turkey. People don’t like it when you mess with it, but I’m going to anyway. We’re going to make a fast food inspired Thanksgiving dinner complete with stuffing-breaded turkey nuggets, sweet potato fries, and a […]

Mediterranean Poultry with Pasta

Hello, everyone, hello, MO! Hello! On this episode we’ll make Mediterranean poultry. We will need. What ingredients? What do we have here? A duck. [Or a chicken]. Mh. Tomatoes. Yes. Some thyme here. Thyme, olive oil, Aha. Pasta, basil. Yes. Pepper. Mh. Salt, garlic, pepper, lemon. And? Red wine vinegar. [And some hard cheese (parmesan […]

What Is The Best Way to Deep-Fry a Steak? — Prime Time

♪ We’re talking top round every way ♪ ♪ Talking top round ♪ ♪ Hear me say ♪ ♪ Choo choo talking top round ♪ ♪ Choo choo talking top round ♪ – Today we are going to fry some steaks to see whether we can make a London broil any better. It’s not a […]

Adirondack Coast Adventures – Carriage House Cooking School

>Hi guys it’s Kristy and Alyssa from the Adirondack Coast. So you’ve been following all my adventures and I appreciate that, but today we’re at the Carriage House Cooking School for an adventure together. We’re about to take on a cooking class here using local ingredients from some of our microbreweries.>Yep, tonight we are cooking […]