Austrias only 3 Star Restaurant | Star Cuisine Secrets from the Chef | Puffed Potatoes with Caviar

“My standards are extremely high. I fail constantly.“ “Welcome to my restaurant. My name’s Juan Amador.“ Catalan and Basque dishes meet French haute cuisine, combined with Asian and Austrian elements. The Restaurant Amador in Vienna has just earned its third Michelin star, making it Austria’s only three-star establishment. “What the Oscar is to an actor, […]

Eating in Vienna | 100 Days: Drinks, Dishes & Destinations | KQED

(“Violin Concerto No. 4” by Mozart plays) – I can’t believe I’m in Vienna! (laughs) I mean, I have not been here since I was 10 years old with my brother, and my three sisters, and my parents. And I remember vividly standing in front of the Spanish Writing School, and just being in awe […]

Austrian Food Review – 4 Dishes to try in Vienna, Austria

Well hello hello from a rather unusual dining spot. Today we’re at an amusement park. We’re visiting Prater (Schweizerhaus) and we got really hungry so we figured let’s make a food video first, go on the rides later and we figured we should probably try some Austrian food. So it is one of those cases […]

How to make Apple Strudel (Apfelstrudel) – Recipe

VIENNA FOODTRIP: APPLE STRUDEL Butter 100 g bread crumbs 100 g sugar 2 tbsps vanilla sugar 1 pinch cinnamon powder 1,5 kg apples, slice into thin slices 1 lemon (juice) 60 g raisins Mix it Brush the pastry dough… …with butter Distribute apples over pastry Roll it Brush with melted butter Bake with 180°C for […]

The Vegetable Orchestra Literally Plays with Their Food

(orchestral music) – Very often people think it’s gonna be funny and then they realize it’s not really. We really do music, it’s not impossible to make music with vegetables. (orchestral music continues) (audience applause) (pleasant music) My name is Susanna Gartmayer and I’m a member of the Vegetable Orchestra. The orchestra exists since 18 […]

How to make Vanillekipferl (Crescent-Shaped Vanilla Cookies) – Recipe

VIENNAFOODTRIP: Vanilla Kipferl Ingredients 300 g Flour, 2 Yolks, 80g Walnuts, 80g Icing Sugar, Pinkch of Salt & 200g Butter Mix it Refrigerate for 30 min. with plastic wrap Portioning Preheat the oven to 170° and bake for 12-15 minutes 100g Icing sugar + Vanilla pulp VIENNA FOODTRIP: Vanilla Kipferl Discover further recipes & videos […]

How to make Viennese goulash – Recipe

VIENNA FOODTRIP: Viennese Goulash 1,25 kg onions, finely minced 150 ml oil Fry onions until golden brown 2 cloves of garlic 2 tbsps tomato paste 4 tbsps paprika powder pinch of marjoram 2 juniper berries and caraway seeds 2 liters water 4 laurel leaves Salt, pepper & sugar Stir lemon rind 1,5 kg beef shank […]

How to Make Bento (Perfectly Balanced Bento Recipe for Lunch Box Meal) | Cooking with Dog

Hi, I’m Francis, the host of this show, Cooking with Dog. Let’s prepare the ingredients for bento. Cut the cucumber vertically in half. Slice the cucumber into half moons. Put the cucumber in a bowl, add a pinch of salt and toss to coat evenly. Scrape off the skin of the potato with a knife. […]

Accidental Witnesses to History: The Baker Collection (Curators Corner #11)

Leslie Swift: My name is Leslie Swift and I am a film researcher in the Steven Spielberg Film and Video Archive at the Holocaust Museum. The Film and Video Archive collects all types of film related to the Holocaust, and that’s a pretty large… largely defined. That includes footage from before the war–pre-war Jewish life, […]