How to Cook Gill-to-Tail with Antonio Park

How To: Make Vegan Brownies

Summertime Manicotti without Red Sauce – The Cooking Show

-Okay, next up… wine break. [ Laughs ] This is gonna be one of those episodes that really does, like, go the full… whoop. You know what I mean? Hi. I’m Farideh. We’re here in the Munchies test kitchen with the Cooking Show. And what we’re making today is something called cannelloni… slash manicotti slash […]

$2 Burgers in Harlem – Street Food Icons

-I love to work. I always tell other people, “You gonna do anything, get a job.” It keeps you out of trouble. -He’s like one of the mayors of Harlem, you know what I mean? And it’s like this is an institution. You have buses lined up here. -I used to get my hair done […]

Carbonara Breakfast Pizza – The Cooking Show

[ Crunches ] Mm, let’s get started. We’re back in the Munchies test kitchen, and we are making one of my favorite foods. Actually not one of, probably my all-time favorite food: pizza. But not just any pizza, grilled pizza. But not just any grilled pizza, carbonara pizza. First things first, we’re going to make […]

Cheesy Sausage and Pepper Stromboli – The Cooking Show

-About that time of day. [ Exhales deeply ] Ahh, that’s so good. It’s a good wine. Keep that handy. Back with “The Cooking Show,” and today, we’re gonna make stromboli. Basically, you’re making a really beautiful dough, fill it with cheese and a sausage, broccoli rabe, pepper filling. Roll it up, bake it. You’re […]

Homemade Boston Cream Donuts – The Cooking Show

-I’m Farideh, and I am over here in the MUNCHIES test kitchen for “The Cooking Show.” Ah, cue applause! Everyone, we have a live studio audience as always, with Virginia and Amanda. So, today, we are making Boston cream doughnuts. What we’re gonna do is make the dough. What you need is a stand mixer. […]

Homemade Boston Cream Donuts – The Cooking Show

-I’m Farideh, and I am over here in the MUNCHIES test kitchen for “The Cooking Show.” Ah, cue applause! Everyone, we have a live studio audience as always, with Virginia and Amanda. So, today, we are making Boston cream doughnuts. What we’re gonna do is make the dough. What you need is a stand mixer. […]

Action Bronson Eats The Best Colombian Food in NYC

The Sushi Chef: Culichi Town