Walmer Castle Kitchen Garden: From Plot to Plate

Spring is my favourite time of year. I just love all the blossom. I love all the spring bulbs that come through. People have been growing produce here at Walmer Castle for about 300 years. The visitors here really love the connection between the kitchen garden and the tea rooms. We grow produce all year […]

Turkish Cuisine vs Greek Cuisine

They call it rizogalo. ‘Riz’ means rice and ‘gala’ is milk. For us, the most popular would be ‘baklava’ would be ‘kataifi’, I mean… and ‘galaktoboureko’. Something that I didn’t find very often in Turkey the one that is filled, it’s phyllo and filled with the cream custard – Yeah, we had in the Black […]

Master Baker Reviews Free Restaurant Bread

– I mean you can’t call that a baguette, really, or you would be jailed in France. (playful guitar strumming) My name is Gus Reckel. I’m the owner of L’imprimerie. Being French, I’ve been baking my entire life. Today, we’re gonna taste some free bread from restaurants all over America. I’m very excited. (lightly playful […]

Dessert Facile et Rapide cuisine marocaine

Hello Recipe Dessert Very Easy 500ml juice Clementines / mondarines or oranges 2 Spoon sugar 3 Spoon pastry cream powder 500ml cold milk 3 Spoon sugar 3 Spoon cornstarch 7g vanilla sugar 2 Spoon of orange blossom water Let it cool a little Then put them in the refrigerator a 2 hours raspberries Thanks for […]

Spanish Cooking – Salmon and Onions From 1750

Welcome to 18th century cooking. I’m Jon Townsend and today we’ll be going into some eighteenth-century Spanish cooking. We’ll be doing a poached salmon. Thanks for joining us today. (Theme music playing) (Music continues) (Theme music playing) For the next few episodes we’ll be concentrating on recipes that are not necessarily British cooking. So, a […]

small kitchen design || kitchen interior design(video)

Warpaint – Disco//Very – Keep It Healthy (Official Video)

Mini Quiches Très Délicieux Facile et Rapide à Faire – Ramadan2019 Cuisine Marocaine

Hello Recipe link in description Green and red peppers onions Tuna Coriander and parsley 2 whole eggs and 4 pieces of cheese Vegetable oil Salt pepper Tuna Recipe link in description Oven 180 degreesCooking 20 minutes Cheese gratedOlive thank you for watchingI'm hungry 🙂