Thanksgiving Food Is Gross

-It is almost Thanksgiving. Are you guys excited? [ Cheers and applause ] Yeah, you’re definitely American. We do things different in Canada, but it’s in October and it’s much more low-key than in America. You guys go so overboard for Thanksgiving. You’re like, “Okay, so, eight people are coming over. Better cook a 40-pound […]

Crispy Fried Mushrooms | Now You’re Cooking

Hey everyone! It’s Monique here from Today we’re going to be making some deliciously crispy fried mushrooms. I got inspired to make these from my mom, who does a similar version of these as a side-dish for family dinners. To start things off you’ll need about 30 fresh cremini or white mushrooms (make sure […]

Indian Cuisine – Dal Makhani Recipe.

I have a best friend called Sagel. We were in school together and her birthday lunches were always at fabulous restaurants. When we were in high school we went to this amazing restaurant in Chennai… in Madras – in those days it was called Madras It was a frontier restaurant called Peshawar and we had […]

Forests Vs Food (Adam – DPhil Geography & Environment)

My name is Adam Formica, and I study at the school of geography and environment, and I work on environmental conservation. So about 70% of the Earth’s ice-free land right now is agriculture, about 1/4 of our emissions, human emissions come from agriculture, forestry, and other land uses, and we know we’re gonna have to […]

VEGANS vs MEAT EATERS – Who Will Live Longer? Food / Diet Comparison

We’ve all experienced it. We invite a friend to dinner, only to learn that she is the dreaded V-word. We have a vague sense of what it means, but we’re left with so many questions? Is it healthier? Will you sit on my leather couch? Can we still go to Taco Bell? In a world […]

Summertime Manicotti without Red Sauce – The Cooking Show

-Okay, next up… wine break. [ Laughs ] This is gonna be one of those episodes that really does, like, go the full… whoop. You know what I mean? Hi. I’m Farideh. We’re here in the Munchies test kitchen with the Cooking Show. And what we’re making today is something called cannelloni… slash manicotti slash […]

Sweet Saffron Rice by Manjula, Indian Vegetarian Cuisine

Today I will be making sweet saffron rice. Saffron rice smells and looks very delicious and very tempting. The recipe I am giving will serve 6-8 people. So here I have 1 cup of basmati rice you can use the long grain rice. 1.75 cups of water 1/2 cup of sugar 1/4 cup of milk […]

How To Make Vegan Donuts [Glazed Fried Yeast Doughnuts] | Mary’s Test Kitchen

Hi friends and not-yet-friends, Light and tender, soft and fluffy delectable vegan donuts are surprisingly easy to make. While I will always have a soft spot for cake donuts, I have an even bigger spot for puffy yeast donuts. That spot, of course, is in my belly. These are dipped in a simple sugar glaze […]

Recette Végétariene Facile et Rapide à Faire en 10min – Cuisine Marocaine

Hello Vegetarian Recipe Fresh green leaves of Turnips Coriander garlic Salt pepper paprika Olive oil Violet olives Lemon confit Thanks for watching, sharing and commenting