Cucumber Salad Recipe With Dill & Coconut Milk *Vegan

Hello and welcome to Freshly Served, the healthy vegan cooking show. I’m Heather and tonight we’re gonna make a really quick and easy cucumber dill salad. It’s gonna be really nice and yummy with some cucumber of course which is definitely healthy for your green vegetables are always good to get into your diet. And […]

Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침)

– Hello everybody. You know what it is? Mung bean sprouts! You remember, we sprout the mung beans. Last video, I showed how to grow mung beans, so we made five pounds of mung bean spouts from one and a half cup dried mung beans. This is one pound, one pound of mung bean sprouts, […]

How To Make Salad Rolls | Mango filling with Spicy Peanut Sauce Recipe

Hello foodies, Today I’m going to show you how to make some super easy and delicious not-so-traditional vietnamese salad rolls. With some awesome peanut sauce as well. The traditional fillings include rice vermicelli and mung bean sprouts, but really you can put whatever fillings your little heart desires. And you’ll need rice papers like these […]

Rice Salad

Hey there! Welcome to The Vegan Corner. Here is our recipe for a delicious and summery rice salad, or insalata di riso as we call it in Italy. This dish is incredibly savoury yet very refreshing at the same time and it is perfectly suited for one of those scorching days we tend to endure […]

vegan chop salad | hot for food

[lauren] i don’t know what a chop salad is, [lauren] it was just on all the menus in california and i was like, [lauren] this is cool and i was like, i’m gonna make one at home. [lauren] hey guys, i’m lauren from hot for food. [lauren] and this week i’m coming at you with […]

Vegan Bacon HD

Today on Whirled Peas Kitchen we’re making bacon — out of eggplant. This does not look like bacon… but this does. How to go from this, to this [crunch]. Raw vegan eggplant bacon, that’s what we’re makin’ today on Whirled Peas Kitchen. Let’s be clear. It does not matter whether this tastes exactly like cured […]

How to Cook Dumplings: Boil, Steam, or Pan-Fry | Cooking Tutorial by Mary’s Test Kitchen

Hi guys, This video is all about how to boil, steam or fry dumplings. You can click on the annotations or check the descriptions for the time stamps for each method. Alright, we are starting with boiling. Bring up a pot of water or broth to a rolling boil over high heat. Then drop in […]

Eggy Potato Salad

Hi and welcome to The Vegan Corner. We love potatoes; they taste great, they digest extremely well for most people, and they are also one of the most versatile ingredients available in a proper plant-based pantry, especially if you enjoy creating stunning and flavoursome recipes. Now if that’s not impressive enough for you, I do […]

How to Make Gnocchi

Hello and welcome to The Vegan Corner. When it comes to our preferred Italian foods, the following is definitely one of the recipes that comes to mind, which is the one to prepare gnocchi from scratch. Unfortunately, the gnocchi you find in the supermarkets almost invariably contain eggs, which is odd as they are not […]