A Week of Food: South Korea Vs. USA

Gordon Ramsay Saves The Tiny Kitchen | Season 3 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

FOOD |ITALY VS USA| – Year abroad

Hi everybody and welcome back to my channel! Today’s video is gonna be about food, and about the differences between Italy and the USA. First difference I noticed is that in Italy we use a lot of olive oil Here instead not even everyone has olive oil in the house they just use butter. They […]

【ボストン旅】ボストンのホテルより【クッキング?】

People Taste Test Puerto Rican Food

– I like to scream, “Puerto Rico!” and that’s about it. (techno music) – I’m expecting beans and rice. – Since it’s a U.S. territory, I think it might be very American. – I’m anticipating a lot of spice. – Oh, I never thought about it. Is it gonna be spicy? It’s gonna be crazy. […]

Changing our minds about food waste | Haven Baker | TEDxBoise

Translator: Lisa Rodriguez Reviewer: Hélène Vernet Good afternoon. I’m excited to talk you about changing our minds about food waste. Before I get into food waste though, I’d like us to step back and think about changing our minds. When is the last time you changed your mind about something? I don’t mean about what […]

Don’t get hangry: feed your brain healthy food | Brad Bushman | TEDxColumbus

Translator: Ruth Milligan Reviewer: Rhonda Jacobs Hello. It’s a great honor to give this talk today. How many of you would like to be successful in life? Raise your hand. Alright? Well actually, the two most important keys to success in life are: intelligence, and self control. Guess which one you can do the most […]

TEDxOU – Julia Ehrhardt – Cooking From Scratch

Translator: Jenny Lam-Chowdhury Reviewer: Elisabeth Buffard Hi! I’m Julia Ehrhardt and I’m not a genius. I haven’t invented anything, designed anything, or ever run anything that’s ever won anything. I’ve never watched a TED talk and I don’t use PowerPoint when I give lectures. So, some of you are probably thinking right about now, “Hey, […]

Are insects the future of food? | Megan Miller | TEDxManhattan

When you hear crickets chirping, what do you think of? Warm summer nights, grassy fields, the awkward silence that happens when a joke falls flat? When I think of crickets, I think of the future of food. Because I eat crickets almost everyday in the form of baked goods, like this, which I made from […]

Food betrayal — don’t swallow the lies | Alan Lewis | TEDxBoulder

Translator: Ilze Garda Reviewer: Denise RQ This is the webpage for a popular national yogurt company. At first glance, you might think that your popular yogurt, your most favorite yogurt, comes from a beautiful, lovely place like this, and you’d probably be wrong. This is what a real dairy looks like. The cows in these […]