Turning the Farm Bill into the Food Bill: Ken Cook at TEDxManhattan

Translator: Bob Prottas Reviewer: Ariana Bleau Lugo Changing the way we eat. It comes down, in the main, I think to a lot of personal decisions that all of us make about what to eat and how and when to eat it. But there’s also an important role for the government. Every year the government […]

A Brain Food Prescription from the Farmacy: Drew Ramsey at TEDxBloomington

Translator: lisa thompson Reviewer: Peter van de Ven I brought this kale plant to share with you this morning, from our farm down in Southern Indiana, where I grew up. Today, I’m a psychiatrist in New York City, where I take care of my patients and their brains. You could say it has been a […]

Food for thought: How your belly controls your brain | Ruairi Robertson | TEDxFulbrightSantaMonica

Translator: Rhonda Jacobs Reviewer: Ellen Maloney Imagine this… You have just won ten million dollars in the lottery. Congratulations. (Laughter) You have just eaten the most delicious, warm, chocolate brownie that has ever been baked. (Laughter) You… have just had sex. (Laughter) And you… have just done all three at the same time. Congratulations to […]

Unprocessed — how I gave up processed foods (and why it matters) | Megan Kimble | TEDxTucsonSalon

Translator: Nika Kotnik Reviewer: Denise RQ Thank you. What do you eat? No, what do you really eat? It’s a Wednesday night, by the time you get out of here, it might be eight o’clock. You stop at the store on the way home to see if they have kale. But, is it organic? Is […]


I mean, they’re popular and we have something like The Pita Pit. Which is… not similar Hello everyone! What is up, my name is Hayley, welcome to my YouTube channel. If you did not know, now you do! Hey you guys~ So it’s been a long time since I made a sit down with you […]

What has your food been eating? Laurent Adamowicz at TEDxBeaconStreet

Translator: Sagi Nishri Reviewer: Gintare Vilkelyte What’s my food been eating? Have you ever asked yourself this question? I ask myself. But I’ll tell you why. I will take you through a journey, starting with this question: “Tell me what you eat, I’ll tell you what you are.” You’ve all heard this, right? I’m the […]

Power Foods for the Brain | Neal Barnard | TEDxBismarck

Translator: Peter van de Ven Reviewer: Denise RQ Thank you for joining me. On February, 8, 2012, my father passed away. The truth is that was the day his heart stopped beating. For all intents and purposes, my father had died years earlier. It started with memory lapses, and as time went on, his memory […]

Hamburger Cake Recipe HOW TO COOK THAT Ann Reardon chocolate cheeseburger

Welcome to How To Cook That I am Ann Reardon Today we are making sweet surprise hamburgers. You have been requesting these for a while now and I did a quick search for them and all the ones I could find had fondant inside so I made up these ones using yummy ingredients instead. But […]

Why is organic food so *#@! expensive?? | Ali Partovi | TEDxManhattan

Translator: Mercia Costa Reviewer: Denise RQ I’ve invested a lot of my own money into organic and sustainable farming, and to converting American farmland to organic, and I’m here to dispel some misperceptions about organic food. There is this prevailing notion that organic farming is more expensive and less sufficient, right? And that we need […]

TEDxSanJoaquin – Ken Albala – Why We Don’t Cook Anymore

Translator: Jenny Lam-Chowdhury Reviewer: Tanya Cushman So, I’m going to speak to you today partly about why people don’t cook anymore but also more importantly, I think, why people should. It’s an idea which sounds so very simple; I hope it will prove revolutionary, and I’m going to try and argue why people should spend […]