EASY Pecan Pie Recipe made from scratch, without corn syrup

Hey guys it’s Warren here and today we are making a pecan pie. This is a delicious dessert that’s perfect to make around Autumn and Thanksgiving time – Guaranteed to impress your friends and family. To start with take 250g of pre-prepared shortcrust pastry. Then roll it out until flat. Next, take a 9.5 inch […]

Americans Try Bizarre European Food

– And, what? No, I’m not gonna eat this! (man laughs) – [Man] That turned so fast. – [Woman] No! God, no! (man sighs) – [Woman] Snails! – Nice – [Voiceover] Escargot is an appetizer of land snails traditionally prepared in garlic butter. – Look at this little turd of thing. – Ew! – This […]

YOUTUBE X CREATIVE KITCHEN: YouTube for Business – #LIVERPOOL Event 2019

no this is not a Casey Neistat impression yeah I’m gonna vlog the event I’m off to see the YouTube X Creative Kitchen X Studio Mashbo… mashup I’m about to go head into the city center and go and check it out – it’s near the docks I think… so yeah it’ll be good to […]

What Was Life Like? Episode 7: Tudors | Meet a Tudor Cook

Oh I shall never be ready, I’ve got all this food to cook for the feast. Where are the eggs and the vinegar? Oh hello, well you must be my new apprentices, what’s your name? Olivia Adham Well, Mistress Olivia and Master Adham, welcome to Gainsborough Old Hall, my name is Thomas Griffin, and I […]


Hi guys. Welcome back to my channel and to another Get it All Done video. You guys seemed to love the last one, so here’s another one. It’s basically just me going about my day trying to do all of the tasks that I need to for my family of five. So I’m starting out […]


Howdy folks how is it going welcome to my virgin kitchen today I am showing you how to make a delicious homemade French onion soup with a gooey cheesy tear and share bread alongside that will just rock your socks and you can customise it any way you want now the other day my neighbour […]

Phoebes Cauliflower Cheese Recipe MYVIRGINKITCHEN

Hello! Alright guys I’m back home from 4 or 5 days of craziness in London and I’m here with Phoebe — hello, hello. First thing you said when you saw me Phoebe, I wanted to make cauliflower cheese, yeah not I miss you or I love you Daddy, I want to make cauliflower cheese. So […]


Howdy folks how is it going welcome to my virgin kitchen it is Barry here, strap yourself in, if my kitchen had a seatbelt right now I would be strapping up because today we are making a stonking Philly Cheese Steak ciabatta and it is amazingly good, so so easy and just tastes absolutely stonking […]


Howdy folks how’s it going welcome to my virgin kitchen it’s Barry here and I am here with my little Daughter Chloe you alright mate? yeah she’s alright it’s food revolution day on the 16th May and we’ve been asked to show you how to make eggy bread which is so simple even a two […]

The Real Mrs Crocombe | Part Four: A Victorian Cook’s Outfit

I’m Dr Annie Gray, I’m a food historian but I also worked here at Audley End for many years alongside the various Avis Crocombes. I wore clothing just like that of Mrs Crocombe in the Victorian Way videos but that clothing was in itself modelled on the very clothing that people at the time would […]