Browning Ground Beef

We’re going to talk about ground beef or hamburger. The USDA says a product labeled hamburger can have no more than 30 percent fat and that’s the number you want to pay attention to when you’re buying ground beef. I purchased two separate varieties of ground beef and I pre-cooked one and then put it […]

How to Make Roasted Root Vegetables

Roasted root vegetables. Versatile side dish and the root vegetables are stored at ideal conditions so they can be made available to us all year around. You wanna start first with your onion cut the route end off then the top end and cut your onion in half going straight down and again and then […]

How to Make Mashed Potatoes

Today we’re going to be making mashed potatoes, a healthy version. You can use any kind of potato. You can use russet potatoes I’m using a yellow potato. Start first by washing your potatoes then you’re going to peel the potato but you don’t have to peel a potato for mashed potatoes but it’s just […]

How to Make a Fruit Trifle

Today we’re going to make a trifle. A simple, fruit trifle. We”re going to begin with two cups of skim milk instant vanilla or lemon pudding I’ve chosen sugar-free, after you have stirred your pudding and has begun to thicken, need a trifle bowl or any clear glass bowl if you don’t have a clear […]