Hungarian Christmas Foods

Hi guys! I’m at the Christmas Market here in Budapest and of course Christmas is the time when you want to eat as many delicious things as humanly possible, so that’s what I’m here to do. I want to find all of the special Hungarian Christmas treats and show them to you and taste them […]

Egyptian Street Food – Seafood HEAVEN + Traditional Egyptian Food Adventure in Alexandria, Egypt!

Mutancana Tarifi / Mutancana Nasıl Yapılır / Osmanlı Saray Mutfağı / Ottoman Cuisine : Mutancana

Welcome to Ebru Chef’s Cuisine channel Today we will learn how to cook one of the most delicious dishes of the traditional Ottoman Palace cuisine. Now lets take a look at the ingredients Butter (2 tablespoons), Lamb cubed (285 grams) Flour (1 tablespoon), Sumac (1 teaspoon), Black pepper (1 teaspoon) Shallot (7-8 pieces) or dry […]

No Talk cooking 6 : Easiest Japanese Popular Breakfast / TKG好きですか?

生雞蛋醬油拌飯是日本最受歡迎的早餐, 深受許多日本人的喜愛。快速, 簡單, 又美味。但你覺得你能接受這道日本傳統料理嗎? 你們可曾嚐過這道料理? 你的國家是否也有這種很難讓外國人接受的料理呢? 煮好一鍋米飯 昆布只是選擇性使用 在飯中間挖一個洞 最好使用新鮮醬油 放上任何你喜歡的佐料 生雞蛋醬油拌飯

Cooking with Apples – The Victorian Way

Autumn is a busy time here at Audley End and the apple harvest has just begun. The head gardener Mr Verte assures me that this Peasgood Nonsuch has lovely flavour and is perfect for baking. And I know just the recipe. Lord and Lady Braybrooke love this, it’s Suedoise or Apple Hedgehog as we call […]

Cooking with Apples – The Victorian Way

Autumn is a busy time here at Audley End and the apple harvest has just begun. The head gardener Mr Verte assures me that this Peasgood Nonsuch has lovely flavour and is perfect for baking. And I know just the recipe. Lord and Lady Braybrooke love this, it’s Suedoise or Apple Hedgehog as we call […]

Cooking with Apples – The Victorian Way

Autumn is a busy time here at Audley End and the apple harvest has just begun. The head gardener Mr Verte assures me that this Peasgood Nonsuch has lovely flavour and is perfect for baking. And I know just the recipe. Lord and Lady Braybrooke love this, it’s Suedoise or Apple Hedgehog as we call […]

Borscht (Borsch) Russian and Ukrainian Beet Soup Recipe

Hello and welcome to our channel! Today we will cook Borsch (Borscht) Traditional Ukrainian and Russian beetroot soup List of ingredients you may see here or In the description bellow this video We will start with cooking meat stock Rinse meat and put in a big pan with cold filtered water Add carrot, onion, bay […]

Life in a Cambodian Village TRADITIONAL Khmer Cooking

Sousdey friends welcome to another episode of my Cambodia vlogumentary today I am headed deep into the rice paddies to meet up with my cousin bong Vai he invited us to have a special lunch with him but first we gotta find him uhm, bong Vai is your uncle yea my uncle by the way […]

How to make Egg Threads | Fios de Ovos receita

Olá a todos e bem vindos ao meu canal Hove vou vos mostrar como fazer fios de ovos Ou em Português chamamos fios de ovos Para aqueles que não sabem o que são fios de ovos São basicamente um doce tradicional Português feito de gemas de ovo que são postas em fios finos e depois […]