Chicago’s Best Deep-Dish Pizza, According to Locals — Open Road

(bluesy electric guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. Chicago is one of the country’s defining food towns. When visitors come to graze through its remarkable dining scene, they often zero in on one of the town’s most famous creations: deep dish pizza. Love or loathe these cheesy, crusty monsters, everyone’s […]

Karen Akunowicz’s Shift of Cooking Chaos

8:00 a.m., New Year’s Day. You’re all still in bed. You’re sleeping off celebrating the night before. You’re dreaming about resolutions you’re not going to keep, and inevitably, in a few hours, you’re going to roll out of bed, and you’re going to head to brunch. I really hope you guys made a reservation. I’m […]

Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime

– Everybody, welcome! We are in Little Haiti, which is a neighborhood in Miami. Where we’re going to right now is one of the best Haitian restaurants in the entire city. It’s called Naomi’s Garden. It opened originally as a catering company owned by an Israeli family, but has since become a really indispensable part […]

#JEANPOD: HOW TO COOK THE “TORTILLA PERFECTA”?

-JeanPod, wake up! -Hello Rossy! I’m hungry, I want to make a Spanish omelette. Help me! OK, here are the ingredients! Potatoes, eggs, onions… No, my omelette doesn’t have onion in, JeanPod! OK, no onion. Olive oil and, most importantly, the secret ingredient. What secret ingredient, JeanPod? A good chef! -Franco! -Hello, Rossy! What a […]

Cafe Abuja Is Bringing Traditional Nigerian Food to Houston — Cooking in America

– I’m here in a Nigerian store and it’s like a whole section of palm oil. That’s that fufu right here. Fufu is a staple food that’s accompanied with Nigerian food, and it’s kind of like poi in Hawaiian, so I’m excited to see that. Oh, Milo. Ah, making me feel like home already. Do […]

Les bienfaits du CURRY , une épice très utlisée en cuisine indienne

Fry Bread Tacos from a Native American Food Truck — Cooking in America

– So this next spot we’re checking out is Off the Rez. It’s a food truck that’s serving up Native American cuisine. The only one in Seattle. We’ll be talking to Mark who is celebrating a dish called fry bread, which is a recipe that he learned from his Native American grandmother. What’s up, guys? […]

5 Essential Kitchen Tools of a Top Chef Finalist

Hi I’m chef Shirley Chung I’m the chef/owner of Ms. Chi Cafe in Culver City Los Angeles. Today I’m going to talk about my five favorite kitchen tools. This is my favorite Lodge cast iron pan. So I have a special feeling towards all cast irons and the reason is that I don’t cook with […]

Ellen and Padma Lakshmi Cook Up Some Fun!

You admitted here that you met Salman Rushdie when he was married.>>Mm-hm.>>And tried to fight that and didn’t want to get into a relationship, but you did.>>I was in my 20s, when I met Salman and it was really like literally fireworks because we met at Liberty Island at that talk party and for us […]