Be a Kitchen Star
(upbeat festive music) – It’s Christmas time! And today we are making the most controversial, the most maligned Christmas dessert of all of them. The fruitcake. We’re gonna start with a whole host of dried fruits. Now, key, cruc to this: we’re not using any of the neon stuff that you probably associate with a […]
Hello all of you Today, I eat pink smoothie. I use 2 ripe persimmons Along with, 2 tablespoons of yogurt 2 Scoops of honey 5 Scoops Sweetened milk with sugar 6 Tablespoons condensed milk You can reduce the condensed milk, and instead of 1 or 2 teaspoons of sugar, it’s up to you Finally, 6 […]
Hello all of you Today, my family ate a spicy barbecue Thitj we washed with lemon, salt and drained First, we will prepare the ingredients to marinate the meat Garlic and onions, you take 1 spoon of garlic water, 1 spoon of water onions 1 Tbsp water mixed with glutinous rice and five flavors 1 […]
– Hey friends. Is there really a better smell wafting through your house than that of mulled wine? I’m gonna say, “No,” because it’s pretty much a Yankee Candle that you can drink afterwards. I’m about to show you how to make a really simple and really impressive mulled wine to share at your next […]
– Hello and welcome to today’s Plumberparts.co.uk video. Today, I’m gonna show you how to change a single-pillar kitchen tap. And it’s gonna be really handy for you guys to learn to do it cause it could save you a load of money on getting a plumber out to do it himself. So as you […]
– Hi guys, if you’ve been lucky enough to stumble across this lovely Plumberparts.co.uk video all about how to fit the pipework under your kitchen sink, then great, we’re gonna get down to the video any minute now. First things first, I’m gonna put my phone on silent. Secondly, do yourselves a favour and subscribe […]
(food sizzling) – This sear, these ridges. – Oh, looka there. – This is the highway to the danger zone. (dramatic upbeat music) – Oh, A.B. – You gotta be over 18 to eat this. What’s up, I’m Addison. – I’m Corey. – We’re chunks, not hunks. – And today we are making a big-as-possible […]
