Surf and Turf with Dad Chef Alton McCrea | DADS THAT COOK

(soft blues music) – Hey it’s Jason with Dads That Cook, we’re hanging out with Alton McCray today. – Hey, what’s going on everyone? – All right so, Alton, people don’t know who you are. – I come from a small town called Andrews, South Carolina. I’m a Southerner and I’m here in California now […]

How to Make Healthy Balsamic Tomato Salad | The Stay At Home Chef

Today on The Stay At Home Chef I’m showing you how to make a Healthy Balsamic Tomato Salad This is a simple, fresh, healthy way to use up all of those summer tomatoes To start you’ll need 2 pints of cherry or grape tomatoes and I’m going to show you a cool trick for cutting […]

How to Make Easy Cucumber Tomato Salad | The Stay At Home Chef

Today on The Stay At Home Chef I’m showing you how to make an Easy Cucumber Tomato Salad Cucumber Tomato Salad is easy to make It’s super light and refreshing and totally delicious To start you’ll need 2 English cucumbers I’ve sliced off the ends and cut it in half and then I’m going to […]

How to Make Mexican Street Corn Salad

Today on the stay at home chef I am showing you how to make Mexican street corn salad also know as Elote. To start you will need 6 ears of shucked corn. We are going to cook ours on the grill so you will want to wrap each cob in some aluminum foil. these will […]

How to Make Simple Black Bean and Corn Salad

Today on The Stay At Home Chef I’m showing you how to make Simple Black Bean and Corn Salad This salad is healthy, it’s light and bright and super flavorful. To start you’ll want to thaw two cups of frozen corn kernels. You can also use a can of corn but I find that frozen […]

How to Make Traditional Chicken Salad

Today on The Stay At Home Chef I’m showing you How to Make Traditional Chicken Salad Today I’m showing you everything you need to know to make the best homemade chicken salad ever! To start you’ll need 12 ounces of cooked chopped chicken You can either use rotisserie chicken which is what I’ve used today […]

Healthy Tikel Gomen (One Pot Potato and Cabbage Dish)

Today on The Stay At Home Chef I’m showing you how to make Tikel Gomen which is a healthy Ethiopian cabbage dish this is actually one of my favorite recipes on my website. Not only is it healthy it’s also made in just one pot in about 30 minutes. You are going to love it! […]

How to Make Cucumber Salad | The Stay At Home Chef

Today on The Stay At Home Chef I’m showing you how to make Easy Cucumber Salad This is one of my favorite ways to eat cucumbers. It has a vinegary bite a little bit of sweetness a little bit of salty mmmmm! It is so good! To start you’ll need an English cucumber and I […]

How to Make Restaurant Style Arugula Salad | The Stay At Home Chef

Today on The Stay At Home Chef I’m showing you how to make Restaurant Style Arugula Salad I love those little arugula salads you get as sides and garnishes in restaurants. They taste so good! Today I’m going to show you how to make one of those at home. We’re going to start by making […]

How to Make Restaurant Style Arugula Salad | The Stay At Home Chef

Today on The Stay At Home Chef I’m showing you how to make Restaurant Style Arugula Salad I love those little arugula salads you get as sides and garnishes in restaurants. They taste so good! Today I’m going to show you how to make one of those at home. We’re going to start by making […]