Заливка Акрилом, Рисуем цветы Веревочкой и Цепью. Painting the flowers with chain and string

Hello everyone, this is Tania Baker. Today I’m going to show you how to create flowers, using a pouring technique And to create these effects during the pouring stage itself, rather than after everything is dry There’s so many interesting techniques, using strings, chains So let’s try to make one flower with a string, and […]

Рисуем Абстрактные цветы веревкой и цепью. Акрил. Painting the flowers with chain and string

Hello everyone, it’s Tania Baker here Since a lot of you loved this technique, on how to create a flower (in the acrylic pouring video), We’re going to use a similar technique here, except it won’t be pouring, but just acrylic I’m going to use a string for this one, but a chain might do, […]

Crazy Hacks to Make your Kitchen a 3-Star Restaurant! 🍽🍽🍽

Cooking Tips : How to Roll Sushi

To make a sushi roll first you need to start off with some ingredients. You want to make sure that you have your seaweed, your filling, your rice, a bowl of water, and a towel ready to go. And you should also have a bamboo roller covered in plastic wrap. The plastic wrap will help […]

Basic Kitchen Knife Skills

HEY GUYS, WELCOME BACK TO “COOK, YOU BASTARDS!” THE RANGERS HAD A HOMECOMING IN HARLEM LATE LAST NIGHT! AT LEAST I ASSUME THEY DID, BECAUSE I GOT A MESSAGE FROM A GUY NAMED MAGIC RAT 999. AND HE SAID: “ANY TIPS ON BASIC KNIFE SKILLS YOU CAN SHARE?” WELL, YES, RAT, I DON’T KNOW IF […]

Cooking Tips : How to Deep Fry Chicken

To deep fry your chicken, first start off with a few things. You want to make sure that your chicken is completely thawed. Also, you want to make sure that your three step breading process is ready to go. The other thing you want to make sure you have ready is your oil. Your oil […]

Recette de la Quiche Lorraine – Techniques de base en cuisine en vidéo

Bonjour et bienvenue. Aujourd’hui je vais vous montrer comment faire une quiche Lorraine. Pour cela il nous faut : de la crème fraîche (épaisse ou liquide), des lardons fumés, des jaunes d’oeufs, des oeufs entiers, de la pâte brisée, et des aromates (du sel, de la noix de muscade et du poivre). On peut également […]

Cooking Tips : How to Pick Rosemary

To select rosemary find a stem that’s got some really nice green leaves to it. The leaves should be firmly attached to the stem and there should be no brown or black spots on the leaves. Rosemary’s got a very fragrant smell to it. However sometimes the leaves can tend to be a little bit […]

Cooking Tips : How to Cut Beef Against Grain

To slice meat against the grain, first start off with your steak. Lie it horizontally on the board and find out which way the grain lies. Usually on meat, you’ll find wherever the muscle fibers are going, that?s where the grain is. On this particular meat, the muscle grains are going this way. I’ve already […]

Cooking Tips : How to Stuff Calamari

To stuff squid, start with one of the squid tubes. You’re gonna open it up and it should be clean. You can usually buy these already clean from the fishmonger. Next, when you open it up you’ll see that there’s a hollow tube in which you can use for stuffing. Take your stuffing, whatever it […]