PUNJABI KADHI PAKORA WITH EGGS RECIPE – YUMMY FAVORITE PUNJABI DISH WITH FUSION OF EGGS/English Sub

Add one cup of water in Gram flour and mix well to remove lumps Now add this Gram liquid in the Yogurt (Dahi) and blend for a while Complete in batches and gather all in a separate bowl Keep it aside. In a deep wok, add half a cup of oil and heat at medium […]

Taiwanese meatball, loved by local people, materials used│Taiwanese Food│Chunghua cuisine│

Meatball is a street food snack in Taiwan Its name is derived from its appearance The meatball is generally a translucent oblate shape with a diameter of 6~8 cm. It is a translucent meatball made of sweet potato powder or rice flour Inner packaging of pork, mushrooms, bamboo shoots, etc conditioning methods are mostly fried […]

Enter CURRY HEAVEN – Mumbai’s BIGGEST Thali (38 Items) + BEST Indian Street Food in Mumbai, India!

Taiwan Style Jelly│Taiwanese Food│Chunghua cuisine│

The traditional ancient early-style snack powder that is delicious and cool is to rush the hot boiled water into the sweet potato powder and use the natural yellow pigment of Chinese herbal medicine Hawthorn not only beautiful, but also The effect of clearing away heat, quenching thirst, promoting blood circulation and dispersing phlegm the hot […]

Fluffy Souffle Pancake│Taiwanese Food│Chunghua cuisine│

It is a French-derived dessert that is light and fluffy after baking And there is a “most vain gorgeous dessert” title all because this dessert is full of fluffy appearance after baking but the beautiful appearance is fleeting and it does not have the solidity of the cake body the taste of the entrance and […]

Thin noodles, Taiwanese snacks, smooth and delicious│Taiwanese Food│Chunghua cuisine│Lukang│

In the early agricultural society, when the man was working in the field, the housewife cooked the dim sum to the farmer. In order to facilitate the acceptance of many people, the noodle line was usually cooked into a large pot, without adding any ingredients, commonly known as line “paste”, and joined in modern times. […]

CLAY MIXER COOKS TASTY SPAGHETTI 💖 Play Doh Cartoons Stop Motion

Hello everyone. Welcome back to another episode on Clay Mixer: TASTY SPAGHETTI If you love this video. Please hit “Subscribe” and “Like” buttons below to see better episodes on Clay Mixer. And don’t forget the ♪BELL♪

Back Country Cuisine – How to cook

Hi my name is Frank Crossan, I’m the Managing Director of Back Country Foods based in New Zealand. We’re here today in the Lower South Island to show you how to prepare and use our meals for any situation. Okay, first up we’re going to use the Fameless Heater Pack. On the front of the […]

How to make Apple Strudel (Apfelstrudel) – Recipe

VIENNA FOODTRIP: APPLE STRUDEL Butter 100 g bread crumbs 100 g sugar 2 tbsps vanilla sugar 1 pinch cinnamon powder 1,5 kg apples, slice into thin slices 1 lemon (juice) 60 g raisins Mix it Brush the pastry dough… …with butter Distribute apples over pastry Roll it Brush with melted butter Bake with 180°C for […]

[EN] BEST KOREAN FOOD TOP3 ASIAN FOOD KOREAN CUISINE DELICIOUS FOOD