The Sushi Chef: Culichi Town

Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase

We cook with “five tastes, five colors, and five techniques,” We cook with “five tastes, five colors, and five techniques,” which is the basis of Shojin cuisine. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, and spiciness. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, and spiciness. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, […]

Making Sushi and Sukiyaki at Seattle’s Oldest Sushi Restaurant — Cooking in America

– So we’re going to Maneki which is the oldest Japanese restaurant here in Seattle, and we’ll be talking to Jean Nakayama. She’s been coming here since she was a little kid and now is running this place continuing the legacy of this 100-year-old restaurant and serving the Japanese community. – [Jean] Welcome, Sheldon. – […]

Japanese Street Food – INSANE $500 Sushi In Tokyo + HUGE Street Food Tour of Tokyo, Japan

Japanese Street Food – BLUEFIN TUNA CUTTING SHOW & SUSHI / SASHIMI MEAL

Sorry. Great. im gay and i like tuna watching porn I will immediately disassemble the tuna. 1. 2. GO Wait a minute. It’s 58kg of tuna captured in Nagasaki. It’s 58kg of tuna. First cut the tail. It is usually hidden. It opens when changing the direction. This is the Primary dorsal fin. This is […]

How To Make Panda Sushi Roll – Amazing Food Art

How To Make The Panda Sushi Roll To make the Panda Sushi Roll you’re going to need some slices of sushi-grade tuna, and what you’re going to want to cut is a couple slices of one centimeter thickness and a couple slices of half centimeter thickness. Why the different thicknesses? Because to draw the features […]

Celebration Sushi Roll Recipe

Welcome back to my sushi channel, in this week’s episode I’m going to show you how to make a Celebration Sushi Roll. Begin by wetting your hands so that the rice doesn’t stick to them, and just place 150g which is about 5 ounces of cooked sushi rice over a half sheet of Nori and […]

I Made A Giant 40-Pound Sushi Boat For A Mukbang Artist • Tasty

Cooking Tips : How to Roll Sushi

To make a sushi roll first you need to start off with some ingredients. You want to make sure that you have your seaweed, your filling, your rice, a bowl of water, and a towel ready to go. And you should also have a bamboo roller covered in plastic wrap. The plastic wrap will help […]