The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

How to Make Hamburg Steak (Recipe) | Cooking with Dog

Hi, I’m Francis the host of this show cooking with dog [Konnichiwa!] Let’s get the ingredients for Hamburg steak, cut the onion in half. Slice into the onion with the root end attached Make cuts across the onion parallel to the cutting surface Chop across the other cuts and mince well Chop up the broccoli […]

Making Indian Sweets From Scratch at Raja Sweets — Cooking in America

(upbeat, jazzy music) – So, we’re going to Raja Sweets in the heart of the Mahatma Gandhi District here in Houston, but, before that, we’re gonna go check out this super cool spot. It’s a mandir, the first one in the country. Thirty-three thousand pieces that was first assembled in India and then kind of […]

Chicago’s Best Deep-Dish Pizza, According to Locals — Open Road

(bluesy electric guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. Chicago is one of the country’s defining food towns. When visitors come to graze through its remarkable dining scene, they often zero in on one of the town’s most famous creations: deep dish pizza. Love or loathe these cheesy, crusty monsters, everyone’s […]

A Tire Company Gives Out The Most Prestigious Food Award – Here’s Why

This Video was sponsored by Brilliant. Head over to brilliant.org/fim to get 20% off your premium subscription If you’ve ever watched a racing event or have a general interest in cars and motorsport you probably recognize this little guy – the Michelin man. It’s the mascot of the French tire manufacturer Michelin – the second […]

1 Single DRY AGE Steak CHALLENGE | Guga Foods

There’s nothing better than a dry aged steak. Since now it is possible to dry aged at home I’ve been addicted to it. At the same time many people have always asked me; Guga can you dry aged only one steak? I’ve never been able to answer that question because it’s not even a thought […]

i made GORDON RAMSAY’s most difficult dish

Beef-Fillet lean meat with little fine sinews of fat running through it just melts in your mouth like butter This is very intense Hot pan, olive oil Seal Mustard Season I could never pull this off like ever Now, I’m going to take the water out of the mushrooms. Look how wet they are. Beef […]

Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime

– Everybody, welcome! We are in Little Haiti, which is a neighborhood in Miami. Where we’re going to right now is one of the best Haitian restaurants in the entire city. It’s called Naomi’s Garden. It opened originally as a catering company owned by an Israeli family, but has since become a really indispensable part […]

Filet Mignon Cooked Table-Side at Brennan’s in New Orleans — The Meat Show

I am at Brennan’s in New Orleans and I’m about to have the Steak Diane this is quite a unique tableside service. I mean obviously it’s something that traditionally in America has always been part of fine dining but it lost currency by like the nineteen eighties right? It really has! I mean I think […]

SOUS VIDE | 7 DISHES TESTED BY 2 CHEFS