Why Tapioca Crepes Are A Signature Brazilian Dish

Medha Imam: This crumbly and crunchy yet gooey food made from tapioca is called beiju. And it’s one of the most important dishes inherited from Brazilian indigenous culinary culture. Oh, I got to the gooey part! I’m Medha, and I’m on the Upper West Side, about to meet Jo Franco, a Brazilian American travel creator. […]

Alton Brown: Cook Like a Scientist by Questioning the Status Quo

I am constantly surprised by the number of cooking rules, accepted cooking concepts that can and should be broken. And even in the time that I’ve been making shows about food I’ve had to face my own lack of imagination. I used to be a proponent of the old fill a big pot of water […]

Sweet Potato Pan-Dumplings with Bacon Butter – Food Wishes

hello this is chef john from food wishes comm with sweet potato pan dumplings with bacon butter that’s right before this recipe was a smashing success it was an epic failure and i came very close to tossing everything in the bin halfway through but i didn’t i pressed on and the results were amazing […]

Loaded Twice-Baked Sweet Potatoes – Food Wishes

hello this is chef john from food wishes comm with loaded twice baked sweet potatoes that’s right i’ve loaded potatoes before and i have twice baked potatoes before but i don’t believe i’ve ever loaded an twice baked potato and if I have it certainly wasn’t with a sweet potato but boy am I glad […]

Food: Eating, drinking, and cooking (Earthlings 101, Episode 9)

Greetings, fellow aliens! Today we will talk about one of the earthlings’ favourite things: Food. Like many organisms, earthlings need various chemicals to sustain their metabolism. These chemicals are taken in three ways: Breathing, drinking and eating. Breathing means aspirating oxygen and exhaling carbon dioxide, which is heavier than oxygen. So, earthlings loose constantly weight […]

Potatoes Romanoff – Steakhouse Potato Gratin – Food Wishes

hello this is chef john from food wishes comm with potatoes Romanov that’s right I’m not only certain how authentic the recipes are that I post but this time I am really certain since I was shown how to make this incredible potato side dish by its creator chef Jon Shing although now that I’m […]

Green Quinoa Tabbouleh – Food Wishes

hello this is chef john from food wishes comm with green quinoa tabouli that’s right I’m not the biggest fan in the world of quinoa and I’ve never really liked to believe that much so the fact that I love this as much as I did really came as quite a surprise in fact I’m […]

Agro-Hub – CSV Prize 2016 winner

? have a sustainable market so we came up with starting up something that could bring all the stakeholders of agriculture together which we call Agro-Hub and we were like how do we solve this agricultural problem which is trying to create a sustainable market for farmers. In 2009, I discovered cassava is a crop […]

Food Combining Basics (2017) | Dr Mona Vand

So maybe you’ve heard about food combining and it’s something you really want to experiment with but it seems way too overwhelming and confusing if this sounds like you then watch this video and I’m gonna go over some really basic guidelines to help make this transition a little easier hey guys I’m Dr. Vand […]

How the food you eat affects your brain – Mia Nacamulli

Your Brain on Food If you sucked all of the moisture out of your brain and broke it down to its constituent nutritional content, what would it look like? Most of the weight of your dehydrated brain would come from fats, also known as lipids. In the remaining brain matter, you would find proteins and […]