Carrots in Cartouche/Cooked in a Bag | Jamie Oliver

So guys I’m gonna show you a brilliant side dish that is so beautiful, delicious and really fun to put together. It’s carrots cooked in the bag with thyme, butter, and beautiful white wine so as it cooks and steams like the liquid sort of drips back on itself and it almost like self bastes, […]

Best Apple Pie Recipe – CookingWithAlia – Episode 350

Hi this is Alia and welcome back to my kitchen! It’s Fall season and with Fall season we have apples and with apples we make apple pie So today, I’m going to show you the most delicious and the best apple pie ever! American style I’m going to use homemade puff pastry. YUM!!! If you […]

Falafel Recipe | Crispy & Tasty Falafel Recipe | Middle Eastern Cuisine | Fried Chickpea Balls

Chickpeas – 1 cup Wash and soak in water for 7-8 hours Garlic – 6 to 7 cloves Onion – 1 Remove water from chickpeas and add to grinder Cilantro – 1cup Lemon juice – 1/2 Salt – 1 tsp All purpose flour – 2 tbsp Black pepper – 1/2 tsp Cumin roasted – 1 […]

7 Spice mix | the Most used mix in Middle-Eastern Cuisine

the most used spice mixture in the Middle Eastern cuisine the seven spices it’s basically a spice mixture that is widely and commonly used in the Middle East especially in the Levant region you will not come across somebody who doesn’t know it by its name or by its taste and flavor it has seven […]

Kabsa Recipe – Arabian Traditional Chicken Kabsa – Cooking Outside In Rice Fields

Kabsa Recipe – Arabian Traditional Chicken Kabsa – Cooking Outside In Rice Fields a beautiful view of rice fields watering the fields cutting some vegetables smashing and making paste of ginger all the spices name of spices are in the description box

Making Homemade Pickles Is Easier Than You Might Think | You Can Cook That | Allrecipes.com

– Pickles! Making a pickle is easier than you may think and in this step-by-step video we are gonna show you the simple method. What is pickling? Simply put, pickling preserves foods by immersion in a vinegar brine or a salt water brine to suppress microbes that cause food to rot. Depending on the method […]

Cooking With Kade | Cajun Chicken, Sausage and Smoked Turkey Neck Gumbo on Cajun TV Network

Welcome back to Cooking With Kade. Today we’re going to make a Cajun Gumbo for Mr. Keith Bettag’s favorite soup challenge. This is going to be a chicken, sausage and smoked turkey neck gumbo. I know most of y’all make a good roux but today we’re going to use a store bought roux that work […]

How to make a fresh spice and three cheese quiche

Hi youtubers, I’m going to show you how to make teach today so a lot of people think that quiche is Not an easy thing to make but I am here to tell you it is and you can do it So first things first, you want to buy two pie shells from the store […]

How To Make Salt Free Fajita Seasoning: Noreen’s Kitchen

I’m Noreen and welcome to my kitchen And I’m getting ready to make some fajitas so that means I have to make some fajita seasoning So I thought I would show you how to do that really easy and can be made from things you probably already have on hand If you don’t have some […]

Cooking With Kade, Catching and Cooking Louisiana Wild Catfish on Cajun TV Network

Welcome back to Cooking With Kade. Today we’re going to fry some fish on a fishing trip that I went to yesterday with my friends Mr. Pat and Mr. Ed. Enjoy. We’re going to go out on the boat and check the trout lines. This is what I’m talking about. Here’s some of the fish […]