Cheese in Hamburg Recipe | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s prepare the ingredients. Chop the onion into fine pieces. Remove the stem end of the shiitake mushrooms and separate the stems and the caps. Chop the caps and the stems into fine pieces. Now, saute the onion mixture. Coat a pan with […]

Chicken Adobo in the Oven Recipe Filipino Cuisine

Tightest Budget Cooking – Episode 1: Tomato Tofu

We’re going grocery shopping at Walmart today cause I’m fucking broke, but the last time I was in an Aldi I dropped all my food on the ground cause I didn’t have a quarter to pay for a cart, and, long story short, it was really awkward and the staff saw it, and I don’t […]

Dinner: Chicken Stir Fry with Rice Noodles – Natasha’s Kitchen

(upbeat music) – Hey everyone, it’s Natasha of And today we’re sharing a really easy week night dinner idea. It is a chicken stir fry with rice noodles. It’s loaded with fresh ingredients, it comes together quickly, and it has pleased so many picky eaters. I hope it becomes a favorite in your home […]

DIY Prank Chocolate Truffles! How To Cook That Ann Reardon

Welcome to How To Cook That, I’m Ann Reardon and today we are making Bean Boozled Chocolate Truffles some some of them are going to taste nice and some are going to taste awful and these lovely YouTubers are going to eat them for me. So let’s just start by introducing you. Let’s start with […]

Tamagoyaki (Japanese omelette) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog. First, let’s prepare the ingredients. Chop the mitsuba parsley leaves into 1cm or half inch pieces. You can also use spring onion leaves instead of the mitsuba. Next, to the dashi stock, add the sugar, soy sauce, 2 pinches of salt, and dissolve the […]

Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) | Cooking with Dog

Hi, I am Francis, the host of this show “Cooking with Dog.” First, let’s prepare the chicken. Prick the skin side using the tip of a knife. This will help the chicken to absorb the seasonings. Flip it over. Trim off the excess fat. Make several cuts across the tough, stringy part. Then, prick the […]

The Best Cheap Dumplings in Washington, DC || 5 Buck Lunch

– If you can lift this Starburst out of my hands, you can have it. – Oh, perfect. – Cuz I’m so– oh! – Oh no, I dropped it. – I’m Kimberly Kong and I’m your DC host for “5 Buck Lunch.” I’ve spent the last 14 years eating my way through the capital and […]

Thai Sauces for Cooking – Hot Thai Kitchen Basics

so at kneecap welcome to hot pie kitchen today we're gonna make a video that I've been wanting to make for a long time because I get a lot a lot of questions about all the different sauces that I use and people seem to be a little bit unclear about what they all are […]

Tamagoyaki (Japanese omelette) | Cooking with Dog

Hallo, ich bin Francis, der Gastgeber der Sendung "Kochen mit Hund". Zuerst bereiten wir die Zutaten vor. Die Mitsuba-Petersilienblätter in 1 cm große Stücke schneiden. Man kann auch Frühlingszwiebelblätter anstelle von Mitsuba verwenden. Dann kommt die Dashi-Brühe hinzu, der Zucker, Sojasauce, 2 Prisen Salz, und den Zucker gründlich mit einer Spachtel auflösen. Jetzt schlagen wir […]