Food & Drink Hacks – Hack It: EP105

In the episode, food & drink hacks! So now I’m going to teach you how to turn your glass bottle into a glass bottle with a screw top lid. So fun fact, these plastic bottles are not good to reuse overtime because the plastic is just not build for that whereas glass has a longer […]

Taiwanese meatball, loved by local people, materials used│Taiwanese Food│Chunghua cuisine│

Meatball is a street food snack in Taiwan Its name is derived from its appearance The meatball is generally a translucent oblate shape with a diameter of 6~8 cm. It is a translucent meatball made of sweet potato powder or rice flour Inner packaging of pork, mushrooms, bamboo shoots, etc conditioning methods are mostly fried […]

Taiwan Style Jelly│Taiwanese Food│Chunghua cuisine│

The traditional ancient early-style snack powder that is delicious and cool is to rush the hot boiled water into the sweet potato powder and use the natural yellow pigment of Chinese herbal medicine Hawthorn not only beautiful, but also The effect of clearing away heat, quenching thirst, promoting blood circulation and dispersing phlegm the hot […]

Fluffy Souffle Pancake│Taiwanese Food│Chunghua cuisine│

It is a French-derived dessert that is light and fluffy after baking And there is a “most vain gorgeous dessert” title all because this dessert is full of fluffy appearance after baking but the beautiful appearance is fleeting and it does not have the solidity of the cake body the taste of the entrance and […]

Thin noodles, Taiwanese snacks, smooth and delicious│Taiwanese Food│Chunghua cuisine│Lukang│

In the early agricultural society, when the man was working in the field, the housewife cooked the dim sum to the farmer. In order to facilitate the acceptance of many people, the noodle line was usually cooked into a large pot, without adding any ingredients, commonly known as line “paste”, and joined in modern times. […]


we’re in Singapore today and we’re here to eat this food series is all about showing you the best local eats in the country Singapore is a nation of eaters the food culture here will blow your mind this is our fourth video from Singapore and we’re travelling all over the island to show you […]

Sweet potato ball,Sweet and flexible│Taiwanese Food│Taichung cuisine│

The sweet potato ball is a popular food that can be eaten in Taiwan. Whether it is at the night market or on the street, everyone will buy one. The method is to steam the sweet potato and the potato powder into a dough, then cut into small pieces. The oil pan is squeezed vigorously […]

Singaporeans Try: American Fast Food (In-N-Out, Five Guys, Jack In The Box)

I can’t even get it up (the straw)! That’s how thick it is! Hello everyone! Welcome to the first ever international Singaporeans Try… in San Francisco! – I’m Rainier… – And I’m Chow. And together we have… A huge, huge thank you to United Airlines… for putting us on one of the quickest routes from […]

Space out! 《放空日记 》- Ep 4: 当今的美食 | The Millennial Cuisine

Life is hard for young people these days We eat not just to satisfy hunger, but also for pleasure We all see ourselves as gourmets Don’t you guys get sick of hawker centre food? A little bit The food looks plain too What are you, kings and queens? I have no problem eating chicken rice […]

We Made A 3-Course Bubble Tea Meal | Eatbook Cooks | EP 6

Warning. These recipes are not meant to be taken seriously. Morning. Is it alive? What the hell? It’s definitely not alive… PD: Ready, 1 2 3. Open! Bubble tea? Only got 1 and it’s mine. OMO! What’s that? Is it a love note from Maverick? What’s this? Oh my god. No, I don’t want already. […]