Unlocking CRISPY PORK BELLY Secrets | Guga Foods

Do you hear that crunch? That’s what crispy pork belly is all about. At the same time it is not easy to achieve the perfect crunch. Some crunch breaks your teeth others are just perfect and today we’re gonna find out which one is best so you can replicate it at home every single time. […]

Phoebes Cauliflower Cheese Recipe MYVIRGINKITCHEN

Hello! Alright guys I’m back home from 4 or 5 days of craziness in London and I’m here with Phoebe — hello, hello. First thing you said when you saw me Phoebe, I wanted to make cauliflower cheese, yeah not I miss you or I love you Daddy, I want to make cauliflower cheese. So […]

How to make Vanillekipferl (Crescent-Shaped Vanilla Cookies) – Recipe

VIENNAFOODTRIP: Vanilla Kipferl Ingredients 300 g Flour, 2 Yolks, 80g Walnuts, 80g Icing Sugar, Pinkch of Salt & 200g Butter Mix it Refrigerate for 30 min. with plastic wrap Portioning Preheat the oven to 170° and bake for 12-15 minutes 100g Icing sugar + Vanilla pulp VIENNA FOODTRIP: Vanilla Kipferl Discover further recipes & videos […]

How to Quickly Peel, Seed and Cut a Butternut Squash / Cooking Tips & Tricks, Tutorial

How to peel and cut a butternut squash Using a very sharp chef’s knife Slowly cut each end without cutting too much into the flesh (be careful because the flesh is firm) Peel the squash with a vegetable peeler (like the one in the video) Cut just above the base (the round part that contains […]

How to make GRAVY

This episode of Todd’s kitchen is brought to you by San Remo. Creating recipes for the whole family Hello and welcome to Todd’s kitchen as you know i hate prepackaged ingredients and gravy is no exception to that fact it not only taste bland from the shops its also more expensive. So join me today […]

Get cooking with your kids

I’m not going to eat it It’s definitely some type of green leaf It might be broccoli It’s not broccoli Margar… No. Yeah, margarita Curry sauce Red Pepper I hope they’re not spicy They are spicy Are they? Oh god Lemonade It’s flour, it’s flour Does flour normally have wholegrain bits in? Granola Porridge oats […]

[ENG] 짜파게티 맛있게 끓이는 방법, 양파게티. Black Ramen – jjapagetti. simple cooking 내가 아는 요리 #08

onion, pork belly, oyster sauce, jjapagetti Chop the onions. Boil the noodles. Place the noodles aside. (※ Do not throw away the boiling water for future use. ) Grease a pan with cooking oil and stir-fry the meat first. I used it because I had frozen pork belly in my house. I love meat. Add […]

UNE FLAMMKUCHEN – CÉLINE CUISINE (avec Arty)

Spargel Zeit Hello ! Someone asked to make a German speciality Turns out it’s white asparagus season and they’re produced just next to Berlin. So we’re gonna make a German specials with German vegetable. Lots of Germany, only one Vidéo: A WeiSe Spargel Flammkuchen Today I won’t be alone to cook, I brought my friend: […]

Lemon Blueberry Scones Recipe | My Virgin Kitchen

– (laughs) – Oh hello everyone. – Since you – (mumbles) – Just relax. Loosen up. Loosen up. – Okay. So. – (laughs) Oh it’s nice and (mumbles). How you doing, mum? – Hiyee. – (laughs) What was that? Hello everyone. It’s Barry here. (laughs) Sorry ’bout that. Welcome to My Virgin Kitchen. Today I’m […]

Homemade Strawberry Jam Recipe – Laura Vitale – Laura in the Kitchen Episode 386

[Music] Hi Guys! I’m Laura Vitale. On this episode of Laura in the Kitchen I’m gonna show you how to make homemade strawberry jam. Yes! It is…uh I do it every single year. I’ve been doing-I’ve been making strawberry jam since I was a little kid with my grandma so this you know it-it’s something […]