Junk Food Wine Pairing

First Course. An amuse-bouche of mechanically reclaimed chicken, encased in a light crispy coating. Accompanied by a 2013 Meursault Les Clous. Immature, with notes of white flowers & apricots. Adding complexity to the batter finish. Southern inspired chicken gravy reduction. Served with a self assured Les Deux sherry. Pairing rich, piquant aromas with a luxurious […]

What Native Elders Think About Indigenous Cooking

– People see the reservation as a food desert, which is true in a way, but being a chef, learning about indigenous food and know there’s food all around us. We just have to reconnect with the landscape and know what food is instead of calling everything weeds. (upbeat music) (dog howling) My name is […]

Are There Too Many Cooks in This Hawaiian Kitchen?

– What we consider Hawaiian food, a lot of it is not even Hawaiian. For example, rice, not Hawaiian. Pineapples. Pineapples are totally not Hawaiian. (laughs) Not at all (laughs), no. (upbeat music) (speaks foreign language) – [Kala] I’m currently a student at Kapi’olani Community College, in the culinary arts program. All right. I also […]

What happen in the kitchen two babes-Girls kissing Girls-best of NCS

two babes


-It really is a timeless film. -I think this movie is going to resonate really well with, uh, a wide variety of audiences. -It’s…amazing. -‘Whose baby is this?’‘Well-well I guess it’s mine.’ -The movie is-is a… is sort of an introspective…drama. -It’s like one of those old refrigerators that kids used to, uh, climb into […]

A Short History of Tea in English Homes.wmv

Drinking tea is often seen as a very English tradition but for most of history this is not the case. Before tea came to England it already had a long history in China where people have been drinking for over four thousand years. When tea arrived in English home in the late 1600s, it was […]

Oats Studios – Volume 1 – Cooking With Bill: Smoothie

[♪♪♪] [studio audience applauds] Welcome back, everybody, I’m Bill. And I’m Karyn. And boy, are we glad you’re with us today, because, wow, we have something really special. Karyn, do you remember the Magiblend 100? Do I ever. Well, this… is the 200. [audience oohs and ahhs] This is basically the most state-of-the-art kitchen appliance […]

The Art of Puppetry & Marionettes | SubCultures

-I’ll be honest with you, growing up, I hated “Pinocchio” and lumped marionettes into the same category as ventriloquist dummies, which means I was completely terrified of them. But I recently met two very special people who replaced my anxieties with a love and admiration for this ancient art. I’m Erin Cantelo, and this is […]

FilterCopy | Every Person Who Can’t Cook

Stir fry veggies… Burmese curry… Avial with parotta! Hey Tanya, what did you get for the potluck? BREAD BUTTER! Mishra ji… please get these three items from the grocery shop: Aso-asa-foetida… bishop’s weed… and cumin seeds. Who are these people? Your friends? Look, Mishra ji: asafoetida! So why didn’t you say ‘jeera’, ‘hing’ and ‘ajwain’? […]