A Snake Hiding in a Kitchen | Snake City

SIMON: It’s definitely a rodent. SIOUXIE: Look at that. SIMON: Yeah. SIOUXIE: That’s not the skin on the rat, is it? SIMON: Oh, well I don’t know. Is it? Something like that. That or plastic. SIOUXIE: Plastic? SIMON: Plastic, yeah. Yeah, it’s plastic. The mess is really distracting. We can’t see the snake. It actually […]

10 Fast Food Hacks You Didn’t Know About

5 Science-Backed Barbecue Tips

[ intro ] It’s summertime for those of us in the northern hemisphere, which means one thing: barbecue season. This style of food prep is a summer favorite because it’s all about heat, flames, and how to control them for the tastiest meat or veggies. And just like your kitchen at home, there’s plenty of […]

How climate change could make our food less nutritious | Kristie Ebi

Yogi Berra, a US baseball player and philosopher, said, “If we don’t know where we’re going, we might not get there.” Accumulating scientific knowledge is giving us greater insights, greater clarity, into what our future might look like in a changing climate and what that could mean for our health. I’m here to talk about […]

Eating Spicy Food Doesn’t Mean You’re Tough, says SCIENCE

No, loading up your food with enough chemical heat to disperse a riot does not make you tough. Says who? Says science. You are not impressing anybody. The most “alpha” thing to do is to eat your food how you actually like it, and to let other people do the same. If how you actually […]

OSU CASNR | Food Science Degree Program

(guitar strumming) – Food science is kind of the study of how our food is made, how it’s processed, how it’s handled, the safety behind it, and everything that goes into it, from meat to fruits and vegetables. Basically, by studying food science, you’re gonna know what you’re eating and kinda how it affects your […]

FGCU 360 Now: Water-Energy-Food Nexus System

TSEGAYE: My name is Seneshaw Tsegaye. I’m an assistant professor of the Environmental and Civil Engineering department. We know that the population is increasing and natural resources are depleting. So in order to cope with the future, there is no other way but to look into the waste resources that we have. We call it […]

Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017

PIA SORENSEN: So, welcome. Welcome, everyone. Who is here for the first time? I love that. Wonderful! Welcome. So this is the Science of Cooking Public Lecture Series, and we do this every Monday at 7:00 PM. And very soon, I’m about to introduce Sandor Katz, who is going to talk to us about all […]

Planet Hacks: Food

Welcome back to Planet Hacks. Every time, I take a look at the coolest hacks you can use to stop your planet from overheating. Now I’ve noticed quite a lot of you guys commenting suggesting just chucking away your planet and starting again. Now if you’re lucky enough to have a spare planet lying about, […]

Cooking Hamburgers With Thermite 🍔🔥

This video was sponsored by blue apron purveyors of fresh ingredients and quality recipes delivered right to your door I’ve put a link in the description so you can sign up and get fresh food delivered to your house And if you’re one of the first hundred today, you’ll get three meals on your first […]