Why Publish with Hindawi?

At Hindawi we publish around 20,000 articles every year across more than 250 journals. As one of the largest open access publishers in the world, we have journals in all disciplines of scientific and medical research, and some areas of the social sciences. Why publish with us? Our journals are discoverable in the world’s leading […]

Cooking Fast and Fresh with West: Episode 1

So it’s harvest time, we’re up in Canada, and there’s a lot of really amazing, delicious food that is in the stores right now, and we’re just gonna go make a meal. Uh, we’re gonna go shopping and get some of this really fresh, yummy stuff, and show you how quick and easy a really […]

What’s the Best Way to Cook Pasta?

Listen: Pasta is delicious. You know it. I know it. Everyone knows it. “I LOVE PASTA! I mean … How could you not? I’m actually recording this from a bathtub full of cooked noodles right now. So. Anyway. Only three ingredients go into this delectable dish: eggs, water and flour. That gives you two main […]

Annoying Orange – Black Hole Donut (Ft. Brock Baker)

-Still bored. [spits seed] [swallows seed] Bored again. [spits seed, swallows it] So bored! -First off, gross. Second, I’ve seen you bored, but this is something else entirely. -Yeah. I don’t know whether to spit or go blind. [spits seed, laughs] Ow! [sighs] I guess I’ll just do both. [loud reverberating] -[French accent]: This is […]

A Foundation for Excellence: The Warren J. Baker Center for Science and Mathematics

The Baker Center is obviously an exciting place because it’s a new building and everybody loves a new building – but we’re really excited about it beyond that because it has a lot of innovative space that allows us to teach in innovative ways and to interact a lot with students. The studio classrooms that […]

Cooking With Cannabis | Assignment Explorer

[music playing] I’ve never been high. I’m nervous. I don’t know how I’m gonna feel. See, Mom Aren’t you proud? I’ve always heard that edibles are just– put you on a whole other type of high. What are we making? Today I’m making kenefeh, which is filo dough with ricotta and mozzarella, and I have […]

Student Stories: Baker Channels Passion Into Food Science Major

I was like I don’t know probably around six or eight for Christmas I got this Barnhouse waffle iron so all them were different animals and like that really just like started my love for baking it was like making waffle batter with my parents and stuff like that and like working up to pancakes […]