-Hi, guys. How are you? -Hello. Got a gin and tonic. -Yeah. Yeah, you have a drink there. There’s your gin and tonic. I think you guys have a couple Scotches down there. I think they’re both here. -All right. -And we’ll do a quick toast to the continuing tradition. Congratulations on getting asked back. […]
To me, food doesn’t have to be interesting; it just has to be edible. ♪ [rapid violin] Fast… reliable… cheap. If you’re not getting a dish out in eight minutes for under $14, you’re not doing a good job as a cook. [knife blade] ♪ ♪ ♪ [dreamy classical] My name’s Trev Daley, I’m the […]
-A Virginia man was arrested this weekend after he allegedly stole a $5,000 saxophone during a reception at a science museum and took it to a pawnshop. When police apprehended him, he was winding his way down Baker Street. [ Gerry Rafferty’s “Baker Street” plays ] [ Laughter ] This brings us to a segment […]
-The White House is now threatening to obstruct the impeachment inquiry and refusing to cooperate with subpoenas. For more on this, it’s time for “A Closer Look.” ♪♪ As a candidate for president, Trump echoed years of empty Republican rhetoric about the sanctity of our Constitution and claimed that he wanted to restore the values […]
omnomnomnomnomnomnom omnomnomnomnomnomnomnomnomnomnomnom hmm? już tak późno? no… jedno ciasteczko na pewno mi nie zaszkodzi *chrup* DOBRANOC! ki-kim ty do licha jesteś? jestem ciastkiem pradawna siła mnie tu przysłała ale czemu jesteś w moim śnie? ponieważ zamierzam cię zjeść AAAAAAAA! koszmar. potrzebuję tych pałeczek serowych. *omnomom* fiuuuu DOBRANOC! *ugh* *ugh* O TAK!
-We’re here with Antoni Porowski, who you know as the food expert on Netflix’s Emmy-winning “Queer Eye.” Thank you so much for being here. -Thank you for having me. -I really appreciate it. So, this is something that is inspired by a dish you make at your restaurant. -It’s a double whammy because we want […]
a few of you might know that before this channel I was doing magic tricks and I had another magic channel and fewer of you might know that before that I did catering and I was a chef I trained in college for a few years and then had a few restaurant jobs afterwards then […]