Japanese Street Food – INSANE $500 Sushi In Tokyo + HUGE Street Food Tour of Tokyo, Japan

How to cook Rookie Sashimi | Cooking | Ragnarok M

Back with another short guide on cooking “Rookie Sashimi” ~~ sounds great Surprisingly cooking a Sashimi in an ice cream stall !! Select “Lunatic Meat” as the ingredients for the Sashimi and there you go “Rookie Sashimi” done and unlocked!! Thanks for watching and don’t forget to subscribe if you liked this video~~


Sorry. Great. im gay and i like tuna watching porn I will immediately disassemble the tuna. 1. 2. GO Wait a minute. It’s 58kg of tuna captured in Nagasaki. It’s 58kg of tuna. First cut the tail. It is usually hidden. It opens when changing the direction. This is the Primary dorsal fin. This is […]

Japanese Street Food Tour in Osaka, Japan – DEADLY PUFFERFISH Sashimi (FUGU) + Noodle Tour of Osaka!

Street Food Japan – DANCING SQUID SASHIMI + BEST Seafood and Noodle Tour of Hokkaido, Japan!

– Incredible! (soft drum music) Oh! Oh my goodness, that is just crazy! And, this is not alive, but I’m a little nervous, to be honest. It’s still moving, just sliced. But, is it gonna suction on to my throat? Oh, it’s sucking. Okay, let’s go for it, guys. All right, check it out guys, […]

Cooked Salmon Sashimi Recipe – Sous Vide Cooking

Welcome back to another sushi video tutorial, I am Chef Devaux and today I am going to show you guys how to make something spectacular, something impossible, something revolutionary, something innovative. It’s possibly the future of sushi, although it might not be — who knows. But what’s certain is over the last 100 years, sushi […]

Tokyo Street Food Market Experience | Ameyoko ★ ONLY in JAPAN

ONLY in JAPAN Welcome to Ameyoko market here in Okachimachi in central Tokyo This place is known for having some really big discounts and it’s known for having some of the best street food in the city Ameyoko market is about four hundred meters long located along the Yamanote line train tracks between Wano and […]

Cooking with Us – e07 – Tuna Tataki

Ohayou!! And welcome to Cooking with Us! Today is November 2nd, Dia de los Muertos, All Soul’s Day. But not when you’re watching this, it won’t be that day at all. It’ll prolly be a different day. And what we’re making today has nothing to do with the fact that we’re dressed very cool for […]