The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

What To Know Before Eating At California Pizza Kitchen Again

California Pizza Kitchen has had a pretty interesting journey since its initial opening, and it’s certainly cemented its status in chain restaurant history. Here are some things you may not know about California Pizza Kitchen and its legendary pizzas. If you’re living a gluten-free life, California Pizza Kitchen is an excellent option for your dining […]

Making Indian Sweets From Scratch at Raja Sweets — Cooking in America

(upbeat, jazzy music) – So, we’re going to Raja Sweets in the heart of the Mahatma Gandhi District here in Houston, but, before that, we’re gonna go check out this super cool spot. It’s a mandir, the first one in the country. Thirty-three thousand pieces that was first assembled in India and then kind of […]

Chicago’s Best Deep-Dish Pizza, According to Locals — Open Road

(bluesy electric guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. Chicago is one of the country’s defining food towns. When visitors come to graze through its remarkable dining scene, they often zero in on one of the town’s most famous creations: deep dish pizza. Love or loathe these cheesy, crusty monsters, everyone’s […]

Gordon Ramsay Saves The Tiny Kitchen | Season 3 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

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The Definitive Fast Food Restaurant Tier List

If you love tier lists, you’ll really enjoy this one! The list features 10 tiers of fast-food restaurants. Every eatery on the list is worth visiting, but some are on a higher plateau. This comprehensive list is loaded with details about some of the tastiest fast-food joints around. Tier 10 Tier 10 isn’t the top […]

Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime

– Everybody, welcome! We are in Little Haiti, which is a neighborhood in Miami. Where we’re going to right now is one of the best Haitian restaurants in the entire city. It’s called Naomi’s Garden. It opened originally as a catering company owned by an Israeli family, but has since become a really indispensable part […]

Filet Mignon Cooked Table-Side at Brennan’s in New Orleans — The Meat Show

I am at Brennan’s in New Orleans and I’m about to have the Steak Diane this is quite a unique tableside service. I mean obviously it’s something that traditionally in America has always been part of fine dining but it lost currency by like the nineteen eighties right? It really has! I mean I think […]

How a Master Chef Serves Michelin-Starred Food to Over 300 People Per Day — Mise En Place

(light music) – When I think about Scandinavian food I think about the purity of it. To keeping everything true to its nature. It’s more about highlighting what the land is giving us. And then using simple techniques to preserve it. Everything from curing, brining, smoking. All of those flavor profiles are coming more than […]