Krakatoa Indonesian Cuisine | Check, Please! South Florida

And, finally, VP of sales, George Franssen, says you won’t be able to resist the aroma of spices, veggies, and meats at one of the few places in South Florida serving up Indonesian cuisine. What started as the stand in a marketplace has expanded into a fullon restaurant with a colorful ambiance and a friendly […]

The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

Jamie Oliver & Jim Chapman Superfood Salad!

What’s up food Tuber’s! Today we’re going to be doing a beautiful super food salad. Yes you heard it right. Something that fills you up. Something that you love that’s delicious. That’s super nutritious. That’s what a super food salad means. Loads of great veggies. It’s a perfect little salad that we’re gonna do something […]

How To Make Greek Salad | Akis Petretzikis

Hello guys this is Akis and today I’ve just landed in paradise. This is a place very close to Athens, it’s the national park of Schinias at Marathon. And in this beautiful place I will show you how to make a proper traditional Greek Salad. Traditionally Greek Salad is served as a side dish for […]

Making Indian Sweets From Scratch at Raja Sweets — Cooking in America

(upbeat, jazzy music) – So, we’re going to Raja Sweets in the heart of the Mahatma Gandhi District here in Houston, but, before that, we’re gonna go check out this super cool spot. It’s a mandir, the first one in the country. Thirty-three thousand pieces that was first assembled in India and then kind of […]

Chicago’s Best Deep-Dish Pizza, According to Locals — Open Road

(bluesy electric guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. Chicago is one of the country’s defining food towns. When visitors come to graze through its remarkable dining scene, they often zero in on one of the town’s most famous creations: deep dish pizza. Love or loathe these cheesy, crusty monsters, everyone’s […]

The Secrets Behind New York’s Most Famous Spicy Noodle Dish — Prime Time

– We are here at Xi’an Famous Foods to figure out what’s behind one of New York’s most iconic noodle dishes, the famous hand-pulled lamb noodles. – I’m very excited to check it out, so let’s go. (upbeat music) – Lamb is something that we use a lot in our dishes, not just in our […]

Uyghur Food Is the Chinese Food You Should Know About — Cooking in America

– Uyghur cuisine is a Muslim Chinese food. Uyghur people are a Muslim ethnic minority in China. We’ll be making hand-pulled noodles, lamb kebabs, spices, and chiles. Let’s go check it out. – So we are the Uyghur. We have more than 30 million population in the northwestern part of China, but still a lot […]

Kitchen Safety: Preventing Cuts from Knives

Kitchen Safety: Preventing Cuts from Knives Knife usage, cuts — that’s probably one of the most common accidents we see in a kitchen. It’s making sure that you’re trained properly with a knife. Using a knife is a skill. You can learn, but, you know, someone has to show you. Before working with a knife, […]

How Cacio e Pepe Became an Iconic Roman Dish — Dining on a Dime: International

– Trattoria Da Cesare is known for its real, authentic, delicious, home-style Roman cooking. We’re gonna have some dishes that you may have heard of: cacio e pepe, pasta carbonara, and then trippa, which is a Roman specialty that’s the stomach of the cow, which is stewed and made nice and tender and delicious. (speaking […]