Gâteaux Sec facile et rapide à faire 👌 cuisine marocaine

Hello cakes easy and quick 3 eggs peel of an orange and lemon 150g sugar 160ml of vegetable oil 1 spoon of bitter cocoa flour salt 150g sugar 160ml of vegetable oil 1 spoon of bitter cocoa flour 350g baking powder 12g The oven is 180 degrees Cooking 12/15 minutes Apricot jam 3spoon of orange […]

Le BANANA BREAD ⎟ Recette ANTI GASPI avec des bananes trop mûres

Hi everyone, I hope you’re well. Today we meet for a brand-new and no-waste recipe. I’m sure that you too happen to have forgotten bananas in your fruit bowl and they are way too ripe and even your kids don’t want to eat them. So, don’t panic. I’ll show you how to use them and […]

Angelina’s Mont Blanc Recipe | How To Cook That Ann Reardon

Welcome to How To Cook That I’m Ann Reardon and this week we’re making the famous Mont Blanc dessert which means white mountain. The Mont Blanc peak that the desert is named after is on the border between Italy and France. According to the French this dessert was invented by Anton Rumplemayer at Angelina’s restaurant […]

Mooc Cuisine Afpa – Semaine 9 – Initiation oenologie

CHOCOLATE SPIRAL DESSERT RECIPE How To Cook That Ann Reardon

Welcome to How To Cook That I am Ann Reardon and today we are making this pretty dessert that has a chocolate glaze and a white chocolate spiral over the top. And inside, it has chocolate mousse, a caramel creme brulee, salted caramel and a layer of chocolate cake and we’ll make that cake first. […]

Recette Facile de Pizza Maison (SEMOULE) Cuisine Marocaine 200

Hello everyone I propose today a recipe PIZZA SEMOLINA 100% homemade ULTRA EASY to make warm milk (about 180ml) yest tablespoon sugar 200g soft flour Leave 10 minutes after 10min 300g fine semolina salt 40ml olive oil 2 tablespoon tomates concentrated thyme sec sugar olive oil pinch of pepper water tuna grated cheese tomatoes and […]

GATEAU AU CHOCOLAT FACILE ET RAPIDE / Cuisine Marocaine 165

HELLO EASY AND FAST CHOCOLATE CAKE 2 eggs 7g vanilla sugar salt 7g baking powder 150g sugar 150ml oil 3 Spoon of maizena soft flour 7g vanilla sugar salt sugar 150ml oil 3 Spoon of maizena soft flour The oven is 160 degrees Cooking 15/20 minutes dark chocolate + oil Thanks for watching and sharing

Brioches aux chocolat sans œuf ! Cuisine Marocaine

Hello 300g of wheat flour active yeast 5g 2spoon sugar Warm milk about 150ml salt butter cacao 20min 10min milk The oven is 200 degrees Cooking 12/15 minutes Thanks for watching and sharing