Easy Shepherd’s Pie Recipe – Beef Cottage Pie 캐서롤 만들기 Beef Casserole

Hi, I am Eugenie. Today I am making shepherd’s pie with ground beef and mashed potatoes. For this recipe, you will need: 1 tablespoon vegetable oil 2 medium carrots, chopped 1 onion, chopped 1 pound ground beef 2 tablespoons all-purpose flour 2 cups vegetable or beef stock (480ml) 2 tablespoons tomato puree 1 teaspoon Worcestershire […]

3-Ingredient Yorkshire Pudding Recipe 요크셔 푸딩 만들기

Hello, today I am making delicious Yorkshire pudding, which calls for only three main ingredients: egg, milk, and flour. First, add about half teaspoonful of vegetable oil in each mold. Today I am using a muffin tin but if you have a pop-over pan, please use that. And put in the oven preheated to 450 […]

No-Bake Chocolate Oatmeal Cookies Recipe 노오븐 초콜릿 쿠키 만들기

Hi, I am Eugenie. Today I am making no-bake chocolate peanut butter oatmeal cookies. It’s super fast to make and it requires only 6 ingredients. For this recipe, you will need: 3 tablespoons light corn syrup 3 tablespoons granulated sugar 2 tablespoons creamy peanut butter 3 tablespoons semisweet chocolate chips 1/2 teaspoon pure vanilla extract […]

How to Make Homemade Hot Chocolate Mix 핫초코 만들기 – 한글 자막

For this recipe, you will need: 2/3 cup unsweetened cocoa powder 1 cup granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon First, in a bowl add all the ingredients and whisk until combined. And store in an air-tight jar. For your hot chocolate, boil one cup of milk in a sauce pan. Add 2 […]

How to Make Vinaigrette – Salad Dressing Recipe – Yum! 샐러드 드레싱 만들기

Hi, I’m Eugenie. I have green salad everyday with simple dressing such as French vinaigrette. And the simplest vinaigrette can be made with oil, vinegar, and salt & pepper. Today I’m making it with a little twist. For this recipe, you will need: 3 tablespoons of extra virgin olive oil (45ml), 1 tablespoon of vinegar […]

Basil Pesto Pasta Sauce Recipe 바질 페스토 파스타 소스 만들기

Hello, today I am making simple 5-ingredient basil pesto pasta sauce. First, add 1 cup of packed basil leaves into a food processor. Today I am using a mini processor because I am making pesto only for 4 (pasta) dishes. Then process until coarsely blended. Pesto can be made with mortar and pestle, which is […]

How to make GIANT GUMMY BEAR LEGO MAN, How To Cook That

Welcome to How To Cook That I am Ann Reardon Today we are making a giant gummy lego man. Because why wouldn’t you want a make a giant gummy lego man? To make our giant gummy we need water, sugar, glucose or light corn syrup, citric acid, colour and flavouring. You can use whatever colour […]

CHOCOLATE SPIRAL DESSERT RECIPE How To Cook That Ann Reardon

Welcome to How To Cook That I am Ann Reardon and today we are making this pretty dessert that has a chocolate glaze and a white chocolate spiral over the top. And inside, it has chocolate mousse, a caramel creme brulee, salted caramel and a layer of chocolate cake and we’ll make that cake first. […]

How to make Caster sugar – Superfine, Baker’s Sugar Recipe

Hi, I’m Eugenie. There were so many questions. So I thought I had to make one more video today about how to make caster sugar. For this recipe, you will need just one cup of granulated sugar (200g). And a blender, any size. Today I’m using this smaller one. First, add the sugar into a […]

CHOCOLATE COFFEE DESSERT RECIPE How To Cook That Ann Reardon

Welcome to How To Cook That I am Ann Reardon Today we are making this beautiful dessert, with a crispy base, almond dacquoise, mocha cremeux, mascapone cream and then a chocolate decoration on top. You can make this whole dessert or just one element of it, they all taste good. Firstly we are going to […]