‘We Gotta Close The Kitchen Down’ Stress Test | Bar Rescue S6 Highlight

What’s up, y’all ready or what? – ( cheering ) – Let’s do this! Come on in! – Ready? – Nope. – Right this way. – Thanks for coming out, y’all. Hey, guys. So we got some drinks. – Two black lemonades. – Two black lemonades? Got it. – What are you doing? – Two […]

King Crab Cooking Demo | Season 10 Ep. 12 | MASTERCHEF

Gordon Ramsay’s Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD

– The secret behind is making sure your cook it skin side down. Skin side down protects the salmon, stops it from overcooking. But more importantly, we get that skin nice and crispy. In order to stop the salmon from buckling up, tilt the salmon. Just lift it up by that, bend it. Take a […]

Gordon Ramsay Demonstrates How To Cook The Perfect Alaskan King Salmon | Season 1 Ep. 1 | THE F WORD

Spiced Alaskan King salmon. The most exciting thing about cooking salmon is making sure you get that skin nice and crispy. Score. Salt. Pepper. Cajun spice. Oil. Skin side down. Touch of butter. That keeps the salmon so moist. Incredible. Flip. One of the first things I learned when I came to America, a great […]

The Red Team Undercooks The Veal | Season 18 Ep. 10 | HELL’S KITCHEN

Preview: This Sounds Like Hell | Season 18 | HELL’S KITCHEN

Gizzy Overcooks The Fish | Season 18 Ep. 3 | HELL’S KITCHEN

Roe Under Cooks The Pork | Season 18 Ep. 16 | HELL’S KITCHEN

Cooking Demo: Chicken & Polenta Dish | Season 2 Ep. 3 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Motto Takes Over The Fish Station | Season 18 Ep. 13 | HELL’S KITCHEN