How to Cook Tuna Sisig with Mayonnaise

welcome to PanlasangPinoy! I’m Vanjo Merano. How are you? If you love Sisig, this episode is perfect for you today, we will cook Tuna Sisig from a canned tuna and these are the ingredients canned tuna red onion, minced. Chopped into tiny bits you may use yellow or white onion here’s an optional ingredient. “Dahon […]

How to Cook Lumpiang Shanghai – Panlasang Pinoy

Welcome, to Panlasang Pinoy! I am Vanjo Merano And today, we will be cooking Lumpiang Shanghai These are the ingredients that we will be using for this recipe Ground pork or “giniling na baboy” And this is the carrot, we just sliced it in small pieces. Egg, parsley and onion We also need lumpia wrapper, […]

Cassava Cake Recipe – Original Pinoy Taste / Panglasa (2019)

Rich and creamy Merienda from this very humble root crop, just by adding several dairy products a few basic equipment, yes we can make it read who without open find out welcome back to our small kitchen your Kuya and uncle here in Holland, Romulo. If you’re new to this channel if it’s the aim […]

How to Cook Chicken Sprite Recipe | The best way to Cook Chicken

Hi everyone welcome back to Pagkaing Pinoy! Today we will cook Chicken Sprite. For those who love drinking softdrinks, why not try putting it in your dish? So today, we will add Sprite on our Chicken Here are the ingredients One whole chicken 500 ml Sprite 2 tbsp oyster sauce 1 tbsp soy sauce 1 […]

How to Cook Easy Chicken Adobo

Welcome to Panlasang Pinoy! As you know, one of our favorite dish is “Adobo” That is why today, I will show you a version of “Adobo” using chicken that is so easy to cook and is very delicious. And I call this Easy Chicken Adobo These are the ingredients that we will be using for […]

Tuding’s Pork Belly! Laguna’s Version of Fast Food! Filipino Food Recipe | Foodie Pinoy

hi everyone for today’s episode of Foodie Pinoy we’re going to recreate Tuding’s pork chop recipe using pork belly Tuding’s is one of the most popular pork chop eateries in Laguna and yes they only serve pork chop partnered with rice and egg and people are not getting tired of it instead many keeps on […]

Cassava Cake | Panlasang Pinoy

Welcome to Panlasang Pinoy We will be making Cassava Cake today. Here are the ingredients that we will need: Grated Cassava Coconut Milk (fresh or in can) Evaporated Milk Condensed Milk Grated Cheese (I use Filipino Quickmelt cheese, but you can use sharp cheddar too) melted butter granulated white sugar eggs all-purpose flour C’mon, let’s […]

How to Cook Ginisang Repolyo with Chicken

Welcome to Panlasang Pinoy! Every new year, we have our own New Year’s Resolution. Most of us wants to lose weight. Or maybe some of us wants to start eating healthy. In short, we do not want dishes that has high in calories. That is why today, the dish we will be making is not […]

How to make Cheese Puto | Filipino Dessert Food Recipe | Foodie Pinoy

hi everyone welcome to another episodeof foodie Pinoy today we're going to make a commonFilipino snack cheese puto we will start by combining the dryingredients in a mixing bowl sieve one cup of all-purpose flour and one tablespoon of baking powder then add 1/3 cup of sugar add 100ml of evaporated milk and one a […]

Banana Cue | Filipino Desserts | Foodie Pinoy

hi guys welcome to another episode of deep enjoy today we're going to cook a common Filipino afternoon snack banana cure we will need 10 pieces of a banana 1/4 cup brown sugar 1 cup of oil and bamboo skewers set the spoof in medium heat and pour in the oil once the oil is […]