Our Kitchen Series: How to Make ASIAN DIPS!!!!! (Sawsawan!!!!!) :) [SUB]

Hi Everyone!!! Welcome to my channel!!! πŸ™‚ :):) Today we’re going to make Asian-inspired dips These are what we need… Vinegar This is red cane vinegar. But you can use whatever kind you have at home. Chilis These are red chilis freshly picked from our mini vegetable garden πŸ™‚ Garlic We need to peel and […]

Recette Facile de Pizza Maison (SEMOULE) Cuisine Marocaine 200

Hello everyone I propose today a recipe PIZZA SEMOLINA 100% homemade ULTRA EASY to make warm milk (about 180ml) yest tablespoon sugar 200g soft flour Leave 10 minutes after 10min 300g fine semolina salt 40ml olive oil 2 tablespoon tomates concentrated thyme sec sugar olive oil pinch of pepper water tuna grated cheese tomatoes and […]

Kitchen Crookery – 1

hello, today are making baked hake on a puree of toasted almonds red pepper and parmesan accompanied by spinach and a green bean rose wine risotto now before you begin, it’s very important to remember to wash your feet and drink plenty of alcohol first off we have a Basmati rice which has been soaking […]

Why I Season My Cutting Board, NOT My Steak

Everybody knows that cooking a piece of meat is like wringing a wet sponge. Heat pushes out moisture. What is less known is that the same process, to an extent, works in reverse. Meat sucks up moisture as it cools. This is one of the many reasons why I usually don’t season or flavor my […]


ArE yOu gUys EvEr gOnNa MaKe FOoD bAtTlE 2012?! SHAT UP!!! Got another package for ya. Awesome! It’s perfect! That’s like the tenth one this week. What’s it for? Let me show you This is my kitten room. DISGOSTANG Yeah, see ever since I beat Ian in food battle 2011. I thought hey why not […]


-Mmm, oh yeah, that’s a very good shard of glass. [groans] -Shut up! [birds chirping] [dramatic music plays] -[shrieks] -You may have killed me in Food Battle 2010, but my pink frosted sprinkled doughnut’s gonna kick your stupid ass this year. -Oh, yeah? Well, me and my new favorite food, the rainbow lollipop, can do […]


Ro: Hey guys, it’s Ro! Today, I’m hanging out with my friend Matt. Matt: Hello Universe! Ro: You guys know MatPat Ro: We’ve hung out together, we’ve made– we’ve baked together, I’ve been on your livestream. Ro: It was so much fun. Matt: We’ve sang musical theater together Ro: Yes Ro: She’s there, the countess […]

How to Make Mapo Tofu (Mabo Dofu Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s drain the firm tofu. Remove the tofu from the package. Wrap the tofu with a thick paper towel. Use a dish as a weight and let the tofu sit for 20 minutes. Let’s cut the vegetables. Remove the root end of the garlic […]


Hey guys, it’s Ro! Today, I’m hanging out with my friend MatPat! Mat: Hey! Ro: You guys know him, but if you are new to the channel, I’ll be putting his links down below. Ro: So go check out his channel show him some love and subscribe. Mat: Thank you! I’m glad to be back […]