Layered Croissanterie in Raleigh serves pastries worthy of a Paris shop window

I really love the idea of making something that other people enjoy, and I feel like food often brings a lot of happiness to people and it brings a lot of conversation and things like that. My name is Kawsar Chavez and we are at Layered Croissanterie. This is a croissant-based product place, so we […]

Easy Vegan Pie Crust Pastry Recipe | Bake Vegan Stuff with Sara Kidd

(electronic chiming) – Hello, welcome back to the show. If you’re new, make sure you subscribe so you never miss out on all this vegan baking goodness that happens every week. This episode I’m showing you how to make a really easy vegan pie crust pastry, it’s really quick, it takes about ten minutes to […]

Yorkshire Pudding (Roast Beef Fat Pastry) – Food Wishes

hello this is chef john from food wishes comma with yorkshire pudding that’s right as a child growing up I loved pudding so it was a little bit of a shock to me when I came across Yorkshire pudding mostly because it wasn’t pudding but then I learned how the British people call almost everything […]

How To Make Easy Cream Puffs – Natasha’s Kitchen

– Hi, everyone. It’s Natasha of and today, we are making cream puffs. This is a classic French dessert filled with sweet cream and dusted with powdered sugar. Homemade are the best and these are easier than you think. Pre-heat your oven to 425 degrees Fahrenheit and we’re gonna get started on the dough. […]

The French Pastry Master Baking New Mexico’s Best Baguettes — Cooking in America

– Alright, we’re going to Clafoutis, which is a traditional French bakery, patisserie, here in the high desert of New Mexico. We’re gonna be meeting with Anne and Philippe, who has traveled back and forth from France but couldn’t get New Mexico our of their heart. They’ve been here for 10 years, and now the […]

Maple Syrup Blondies: Co+op Kitchen

Hi, my name is Phillip Speer, I’m the executive pastry chef of Uchi Restaurants. Today we’re going to make a maple blondie, using maple syrup as our alternative sweetener. So I’m going to heat the maple syrup on a medium high heat until it reaches a slight simmer, then I’m reduce the heat to a […]

Turkish Cuisine vs Greek Cuisine

They call it rizogalo. ‘Riz’ means rice and ‘gala’ is milk. For us, the most popular would be ‘baklava’ would be ‘kataifi’, I mean… and ‘galaktoboureko’. Something that I didn’t find very often in Turkey the one that is filled, it’s phyllo and filled with the cream custard – Yeah, we had in the Black […]

Chicken Patties | Quick & Delicious Cuisine

Today’s recipe is chicken patties The ingredients needed for chicken patties are as follows I’ve taken puff pastries, these can be found in any grocery store. They are in square shapes and frozen so you need to defrost them before using. You need to defrost them 1-2 hours prior to usage I’ve taken about 1/2 […]

Southern Fried Banana Pudding Pies

I’m Stacy Lyn, and today I’m gonna be making Southern banana pudding fried pie. As we say here in the South, fried anything is great, so I think there could be no better Southern dessert than the Southern banana pudding fried pie! There’s a story to the development of this recipe. We celebrate each child’s […]

Nakhshoon Gata Recipe – Armenian Cuisine – Heghineh Cooking Show

Armenian Gata Գաթա Nazook Sweet Bread Recipe by Heghineh Sweet bread recipe from my traditional Armenian cuisine. Making any Armenian dish or pastry will be in my best “comfort zone”, especially if that “something” everyone in my family loves. And to be honest with my picky eaters it’s quite hard to make anything that everyone […]