Risotto alla Carbonara – DANDY CUISINE – Federico Trobbiani | Cucina da Uomini

Ciao, sono Federico e questa è Dandy cuisine. Oggi propongo un’altra rivisitazione: facciamo un bel risotto alla carbonara, l’altra volta alla mollica e stavolta ci spostiamo dalla sicilia a Roma. Per questa ricetta abbiamo bisogno di: riso carnaroli, burro per mantecare, pecorino romano invece del Parmigiano per mantecare, del guanciale, un goccio di aceto di […]

Italian Cuisine | CLASSIC PASTA CARBONARA | How To Feed a Loon

[MUSIC] Hey everybody.>>Hi guys.>>So welcome back to How to Feed a Loon, I’m Kris.>>And I’m Wesley.>>The Pasta Loon!>>The Pasta Loon! >>Pasta Loon.>>[LAUGH] >>So folks, guess what we’re making? Pasta.>>Yes. >>Yes, we are doing one of our favorite dishes.>>Everything’s our favorite dishes.>>I know. >>But this is one of->>But this is my super duper favorite.>>[LAUGH] It’s a […]

Italian Cuisine | CLASSIC PASTA CARBONARA | How To Feed a Loon

hey guys welcome back to how to feed a loon I'm Chris and I'm Wesley the so folks guess what we're making paws yeah yes we were doing one of our favorite dishes everything's our favorite digital this is my my super duper paper it's a super different it's it's a classic Italian dish it […]