How to Cook Tortang Sardinas

Let’s taste it! Oops I dropped it 😛 Welcome to Panlasang Pinoy! We will cook for today is a simple dish good for breakfast You can make it as sandwich filling or eat it with rice. This is what we call “Tortang Sardinas”. Here are the ingredients for our recipe: 2 small cans of sardines.This […]

How to Cook Easy Chicken Adobo

Welcome to Panlasang Pinoy! As you know, one of our favorite dish is “Adobo” That is why today, I will show you a version of “Adobo” using chicken that is so easy to cook and is very delicious. And I call this Easy Chicken Adobo These are the ingredients that we will be using for […]

How to Cook Chicken Sotanghon Soup

Welcome to Panlasang Pinoy! I’m Vanjo Merano Today we’ll cook Chicken Sotanghon Soup here are the ingredients for this recipe chicken breast, with bones sotanghon noodles cabbage carrot scallions or “dahon ng sibuyas” celery dried bay leaves or “dahon ng laurel” onion garlic Knorr chicken cube aside from these, we’ll use water, fish sauce, ground […]

How to Cook Crispy Fried Chicken

Vanjo Merano from today’s dish is kids’ favorite this dish is for the mommies out there it’s called Crispy Fried Chicken these are the ingredients for this recipe 1 whole chicken, chopped into serving pieces. I’ll show you how we need a sharp knife get the whole chicken and exercise the drumsticks like this. […]

Ginataang Kaldereta | How to Cook Pork Kaldereta sa Gata

As you would know, I am been craving for “Kaldereta” since this morning. But the truth is, I want to eat a unique “Kaldereta” that I haven’t tried yet. I know some of you have tried this already. But as for me, this would be my first time to try and cook it. Have you […]

How to Cook Pata Hamonado

Welcome to Panlasang Pinoy! Today we will be cooking Pork Leg We will be using a special equipment to speed up the cooking process And I’m pertaining to the pressure cooker For those who never used a Pressure cooker It is a very efficient tool to easily tenderize the meat And The Dish is called […]

Cassava Cake | Panlasang Pinoy

Welcome to Panlasang Pinoy We will be making Cassava Cake today. Here are the ingredients that we will need: Grated Cassava Coconut Milk (fresh or in can) Evaporated Milk Condensed Milk Grated Cheese (I use Filipino Quickmelt cheese, but you can use sharp cheddar too) melted butter granulated white sugar eggs all-purpose flour C’mon, let’s […]

How to Cook Dinuguan

Welcome to Panlasang Pinoy! Today, we’re going to cook Pork Dinuguan. Here are the ingredients that we are going to use for our dish: We’re going to use pork shoulder cut into cubes, pork blood, and here’s the onion cut into little pieces, long green pepper, white vinegar, we’re also going to use garlic, sugar, […]

Teens Try Filipino Food | People Vs. Food

– Oh my gosh, I’m so freaking happy. I’m just feasting over here. – Definitely something I wish my mom would have made a little bit more. ♪ (French accordion music) ♪ – (FBE) So, we have some popular Filipino dishes for you to try today. – I get to eat something? – (FBE) Yes. […]

How to Cook Ginisang Repolyo with Chicken

Welcome to Panlasang Pinoy! Every new year, we have our own New Year’s Resolution. Most of us wants to lose weight. Or maybe some of us wants to start eating healthy. In short, we do not want dishes that has high in calories. That is why today, the dish we will be making is not […]