Carp Cajun

When it comes to carp recipes, mostly what you’ll get from people are jokes. But carp can make great eating…all you need is a terrific recipe! And that’s what we have today…a dish that combines the healthy benefits of fish with the pizzaz of cajun spices! You’ll need two cups of the flaked, cooked carp. […]

Review of Ration Available in SA: Back Country Cuisine 24H Classic Ration Pack Part 2 of 2

Hi This is BlindFox welcome at the second part of the backcountry cuisine plastic ration pack ration review this is not a South African ration I know or made in South Africa this is made in New Zealand I got this in South Africa though I got this from the survivalist or co to za […]

Making Cowboy Coffee With a Spin / Kauboi ehk pätikohv – Easy Outdoors Cooking

Hello fellow outdoorsies today, we are making cowboy coffee. Yah First bring the water to boil, obviously. Pätikohvi tegemiseks lase kõigepealt vesi keema. And how much water? About 8 ounces of water for each cup for coffee you make Seejärel lisa kohvipuru. Kaks lusikatäit iga tassi kohta. Once the water is boiling, remove the pot […]

BEST FISH ON STICK! + Chili Oil – Cooking in the Forest

*fire crackling* prepare stick for cooking the fish clean and wash the fish properly. Hooking up the fish on stick Cut one onion in halves and put it in the pan Add 4-5 Cloves of garlic. add 3-4 cloves Fry well Fish is Done!! Strain the oil out Pour the chili oil over the fish […]

Steak with melon recipe – Wolf’s Steak

(Alex) Oh, Boki, what is happening with fire? (Boki) There was a heavy rain last night and everything is wet, the wood, the leaves… (A) Hmm…Why don’t we try that wolf fur trick? (B) Why not, it always works! But he asks for something every time… (A) Well, we can maybe give him a chunk […]

Pork Sandwich feat Mr. Ramsay the Owl

ALMAZANIN MUTFAĞI EN İYİ DOMUZLU BİBERLİ SANDVİÇ TUZ KURUTULMUŞ SİCHUAN BİBERİ BİR MİKTAR DAHA İYİCE TUZ İLE EZİP ÖĞÜTÜYORUZ. MUTFAĞIM 🙂 TAZE MANTAR BİR ORTA BOY SOĞANI DOĞRAMAK İÇİN BIÇAĞIMIZI HAZIRLIYORUZ VE TAVAMIZI ATEŞTE ISITIYORUZ. SOĞAN ZEYTİNYAĞI BİR MİKTAR ETLERİMİZİ KARIŞIMIMIZ İLE MARİNE EDİYORUZ DOMUZUN ENSE VEYA BOYUN ETİYLE BAHARATIMIZI KARIŞTIRIP BİKAÇ DİŞ SARMISAK VE […]

BEST.FILET.MIGNON.EVER! – feat. Mr.Ramsay The Owl

КУХНЯ Перец СОЛЬ ГРИБЫ ИЗ ХОЛОДИЛЬНИКА Домашний хлеб Масло Сливочное масло СЛИВКИ СНЕГ МАРИНОВАННЫЙ ЧИЛИ

Epic McChicken! – Made in the Forest from Scratch!

برغر الدجاج المطبخ بيضة ابتكار الخفاق نخفق صفار البيضة الزيت تابعوا الخفق حتى الاندماج المزيد من الزيت بعد مدة من الخفق و اضافة الزيت ملح عصير الليمون بقدونس كعكة برغر محلية الصنع طحين ملح فلفل ابيض مطحون صدر دجاج ملفوف صيني بياض البيضة زيت نباتي برغر دجاج معد انطلاقا من الصفر في غابة شتوية بالقرب […]

Review of Ration Available in SA: Back Country Cuisine 24H Classic Ration Pack Part 1 of 2

Hi This is BlindFox welcome admiration review before you say black backcountry is not a South African Russian yes I know it’s available in South Africa though it’s made in New Zealand so I’m going to do little series on all Russians not made himself Africa but available in South Africa before we get started […]

Venison Cheese Rolls

Every year venison becomes more popular table fare partly because deer are so plentiful in Missouri and partly because venison itself is such a healthy meat choice. So people are always looking for creative recipes like this one, for cheese-filled venison rolls. Cut 2 pounds of venison round steak into serving sized pieces. Mix together […]