How Traditional Spanish Chorizo Is Made | Regional Eats

Claudia Romeo: Hola, from Sevilla, in Spain. Today we’re going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages to Spain. And then, with time, it actually became the chorizo that we know today. And, actually, there is thousands of varieties […]

Food Tutorial | 5 Healthy Fruit-based Salad Ideas for Summer

Turkey Apple Salad Mango Avocado Salad Cherry Cucumber Salad Turkey Mango Salad Chicken Orange Salad

BAKED Season 2 | Episode 1 | Fashion Society

So? Jee? Ok So basically you… With two stoned guys Started a midnight food delivery service Yes sir! and the three of you trashed your wake and bake business together and fell for a girl as well! What was her name? Tara Ahh, Tara Tara Brara Hmm… That girl… didn’t give you any attention and […]

How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats

Claudia Romeo: Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. We’re here to visit one of the few farms that is still producing traditional raw-milk Gouda cheese. Marije Van der Poel: We make a real farming […]

Wayfaring Stranger – SannaBlue

Thank You For Subscribing To SannaBlue YouTube guitar I am a poor wayfaring stranger traveling through this world below. No more sicknes, no toil nor danger in that bright land to which I go I’m going there to see my father and all my loved one who’ve gone on I’m just going over Jordan I’m […]

A Just-Right Kitchen With Vintage Style

(upbeat guitar music) – The kitchen when we moved in was horrible, it had really old cabinets, rust colored walls so it was really dark. – Our last kitchen, I did most of the work myself and it took about a year. – [Ronna] You wouldn’t know where to put the stuff next to the […]

[nyattabox X JonKaGor] Baker’s Dozen [Original Song]

Lirik/Vocal – Nyattabox Animasi/Musik – JonKaGor Baker’s Dozen (Lusinan sang Pembuat Roti) Membuat kue perlu satu jam Kasih yang manis akan membuatmu Tersenyum, semangat walau sedang sendirian S’karang t’lah datang mentari pagi Sendirian ku mengingat kembali Saat ku girang, saat ku muram Tawamu t’lah berlalu Saat ku menangis, kaulah yang menghapus air mataku Ingin ku […]


Welcome to How To Cook That I am Ann Reardon and I’ve had requests this week to show you how to make a magic chocolate flower dessert. This dessert is inspired by photos of one you sent me one made by Pastry Chef Joaquim Sousa in Portugal. Firstly you need something to go in the […]

MY WIFE AND I MAKE ROLLS (Ash & Cone Cooking Show)

C: Hello! *peace sign* So before this, MaRvEloUs episode of Ash and Cone starts, I have two super exciting announcements. As of right now, right this second, one of my favorite songs that have ever written in my whole entire life, “The Other Side” is on Spotify and iTunes and Apple music. Which is so […]