The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

Making Indian Sweets From Scratch at Raja Sweets — Cooking in America

(upbeat, jazzy music) – So, we’re going to Raja Sweets in the heart of the Mahatma Gandhi District here in Houston, but, before that, we’re gonna go check out this super cool spot. It’s a mandir, the first one in the country. Thirty-three thousand pieces that was first assembled in India and then kind of […]

Ribeye & Smoked Corn Salad Recipe

hey guys welcome back to my channel this is Aaron lover of all things good super excited to have you back and to cook free today so as usual each week I do a recipe so it’s gonna be a grilled ribeye I’m gonna have it grilled about medium-rare I’m gonna add some peppers some […]

Make Gnocchi With Sausage & Kale – The Cooking Show

-We’re gonna make gnocchi, okay? “Nee-acki”? “N-yokey”? “Ne-yokey”? “N-yawkey”? How do you say it, Virginia? -“Naw-key.” -“Naw-key.” Anyways, we’re gonna make gnocchi, okay? All right. We’re here. It’s “The Cooking Show.” [ Applause ] What up? Thank you… [ Slurring indistinctly ] I’m slurring my words, and I haven’t started drinking yet. Mmm. We’re gonna […]

The Best Breakfast Sandwich Is Actually A Meatloaf – The Cooking Show

-And I’m back. [ Laughs ] [ Applause ] I hate everyone. [ Laughs ] Get your camera ready, boy, ’cause you’re gonna want to see this. Welcome back to “The Cooking Show.” I’m Farideh, and today, we are making meat loaf, but not just any meat loaf, ’cause I fucking hate meat loaf. I […]

Word Of Mouth – The Hidden Gem In Upstate New York Serving Global Cuisine

you could drive by a restaurant 10 times and not even really know that it’s there we’re not near anything you have to make an effort to come to our place so it’s us here from all these different backgrounds coming and doing phenomenal work blows people’s minds away pandan rice you add to that […]

#JEANPOD: HOW TO COOK THE “TORTILLA PERFECTA”?

-JeanPod, wake up! -Hello Rossy! I’m hungry, I want to make a Spanish omelette. Help me! OK, here are the ingredients! Potatoes, eggs, onions… No, my omelette doesn’t have onion in, JeanPod! OK, no onion. Olive oil and, most importantly, the secret ingredient. What secret ingredient, JeanPod? A good chef! -Franco! -Hello, Rossy! What a […]

Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store

-My name is Fozia. -And I’m Fahim Siddiqui. -We do restaurant business, Zam Zam Market. This is a family business. -Do you like working with your husband and you working with your wife? -We have a good understanding. We help each other. If he’s tired, he go home. I look after everything for him. [ […]

How to Cook Gill-to-Tail with Antonio Park

Cafe Abuja Is Bringing Traditional Nigerian Food to Houston — Cooking in America

– I’m here in a Nigerian store and it’s like a whole section of palm oil. That’s that fufu right here. Fufu is a staple food that’s accompanied with Nigerian food, and it’s kind of like poi in Hawaiian, so I’m excited to see that. Oh, Milo. Ah, making me feel like home already. Do […]