Tomato Egg Noodles, Simple & Iconic Chinese Dish (Chef’s Plate Ep. 9)

Every Chinese family, everybody’s Chinese mother, grandmother and aunt makes a tomato and egg dish. My name is Lucas Sin. I’m 25 years old and I’m a chef at Junzi Kitchen. The dish we’re making today is tomato egg noodles. The first thing you got to do is make a tomato sauce. So the tomato […]

Cooking With Science – Fermentation and Taste

“Oh look”, I hear you say to yourself, “it’s a chubby guy with various tattoos and a big, stupid, hipstery beard. This is some kind of food show, isn’t it?” Well, you’re only half right. Because this is also a science show. I’m Kevin Glidden from the Tasmanian Institute of Agriculture and this is Cooking […]

Strawberry Crepe Cake – Food Wishes

hello this is chef john from food wishes comm with strawberry crepe cake that’s right it’s a proven scientific fact that people love layers especially when it comes to dessert and they get pretty excited if it’s just three or four layers so you can just imagine the reaction when you hand up something that […]