How Chef David Schlosser’s Michelin-starred Omakase Tackles the Moray Eel — Omakase

– Shibumi means creative restraint. If there’s no restraint, then we start getting so creative. It means our insecurity comes out. The master doesn’t get creative. The master just does. Welcome, good evening. Kappo cuisine, it means cooking and cutting in front of the guests. The other thing that kappo has to have is basically […]

Catch n’ Cook Big NASTY Moray EEL!

What is going on, guys? So here is the scoop– I came out to this beautiful spot to fish a couple days ago. Just doing a little simple reef fishing. Just a beautiful, beautiful area. And I started catching a bunch of little reef fish called Wrasse. And while I was fishing, I saw this […]

Catch n' Cook Big NASTY Moray EEL!

what is going on guys so here is the scoop I came out to this beautiful spot to fish couple days ago just doing a little simple reef fish in just a beautiful beautiful area and I started catching a bunch of little reef fish called wrasse and while I was fishing I saw this […]